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LUNCH MENU
SOUP
Chef Inspired Soup of the Day.$11.0011.00 CAD
Tapa Size Chef Inspired Soup of the Day.$7.007.00 CAD
SALAD
A Mix of Artisan Greens, Candied Cashews, Pecans & Almonds, Slivers of Red Onion, Dried Cranberries and Crisp Granny Smith Apple Slices. Dressed with a Festive Maple and Citrus Creamy Vinaigrette Featuring Blood Orange EVOO and Cranberry Balsamic.$17.0017.00 CAD
Shredded Romaine, Kale, Cabbage and Cauliflower, Topped with Focaccia Croutons and Our House Made Dill Pickle Dressing Enhanced with Dill EVOO and Black Walnut Balsamic.$18.0018.00 CAD
Grilled Romaine Heart, Candied Maple Balsamic Bacon. Cherry Tomatoes, Manchego Cheese Topped Deviled Egg, Dressed with Gorgonzola Blue Cheese Dressing, Smoked Paprika and a Drizzle of Smoked Balsamic and Bacon EVOO.$18.0018.00 CAD
SHARE PLATES
A Trio of House Made Gravlax, BBQ Smoked Salmon & Maple Smoked Salmon, Accompanied with Cream Cheese, Honey Dill Sauce, Crispy Capers, Red Onions, Lemon Slices and Crostini. Featuring Lemon EVOO and White Balsamic.$36.0036.00 CAD
A Variety of Olives Marinated with Lemon, Thyme, Roasted Garlic, Italian Herb EVOO and White Lemon Balsamic and Accompanied with Salami and Gorgonzola Cheese.$16.0016.00 CAD
Our House Dough Brushed with Basil EVOO, Topped with Mozzarella, Cheddar, Parmesan & Manchego Cheeses, Baked Golden and Served with Marinara Sauce.$19.0019.00 CAD
Goat Cheese Infused with Italian Herb EVOO & Fresh Herbs, Wrapped in Filo Pastry and Baked Golden. Served with Arugula, Sun Dried Tomatoes, Roasted Garlic and a Mango Coulis Infused with Spicy Mango Balsamic.$18.0018.00 CAD
A Variety of Smoked & Cured Meats, Cheeses, Marinated Olives, Dried Fruits, Nuts, Gravlax, Manchego Cheese Deviled Eggs, Roasted Red Peppers, Honey Dill Sauce,
Dijon, House Made Chutney and Crostini.$48.0048.00 CAD
TAPAS
Cold Pickled Herring Pieces Tossed in a Creamy Curry Aioli Featuring Our Curry EVOO. Served with French Bread and Roasted Red Peppers Drizzled with Cask 18 Balsamic.$14.0014.00 CAD
A Portobello Mushroom Stuffed with Creamed Spinach, Topped with Mozzarella & Parmesan, Baked Golden and Enhanced with Black Truffle EVOO and Cask 18 Balsamic.$15.0015.00 CAD
3 Sea Scallops Hand Wrapped with Bacon and Seared Golden. Served with Chili Date Sauce Featuring Hot Pepper EVOO and Fig Balsamic.$24.00