top of page
Order Online
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
LUNCH MENU
SOUP
Tapa Size 9 | Bowl 11$11.0011.00 CAD
SALAD
Mixed greens, a mix of cinnamon toasted nuts, dried cranberries, and slices of green apple topped with our creamy orange and maple syrup dressing. Featuring Blood Orange EVOO, and Maple Balsamic. – V$18.0018.00 CAD
A bed of crispy romaine and mixed greens, cherry tomatoes, sliced cucumbers, smoked ham, aged cheddar, boiled egg slices, pickled onions, and watermelon radish served with our creamy french onion dressing. Featuring Italian Herb EVOO, and Cask 18 Balsamic. – GF$22.0022.00 CAD
Baby spinach, marinated mushrooms, red onion, bacon crumble, and boiled egg slices topped with an Asian sesame dressing. Featuring Directors Reserve EVOO and Honey Garlic Balsamic. – GF, DF$19.0019.00 CAD
SHARE PLATES
6 (or size appropriate) golden-baked cremini mushrooms stuffed with spinach, Mild Italian Sausage, cream cheese, parmesan, and paprika. Featuring Truffle EVOO and Espresso Balsamic. – GF$17.0017.00 CAD
A Spanish twist on our mussels. Mussels with no shells tossed with onions, sweet peppers, chorizo sausage, tiger shrimp, cherry tomatoes, garlic, white wine, paprika, and a touch of Saffron powder. Served with Grilled Bread, and featuring Roasted Garlic EVOO and Chili Balsamic. – DF, GF (with the removal of the Garlic Bread)$28.0028.00 CAD
A variety of olives marinated in our blend of lemon and thyme, served with roasted paprika almonds and Chef's choice of 3 kinds of cheese. Featuring Lemon EVOO. – V$20.0020.00 CAD
Intended for comfort and warmth with tantalizingly cured and smoked meats, cheeses, olives, dried fruit, nuts, and a variety of marinated vegetables. Served with dips and a mix of crostini and bread.$44.0044.00 CAD
TAPAS
A Seafood Lovers delight; seared baby scallops and tiger shrimp, tossed with chilled poached Atlantic lobster in a creamy white wine sauce over wilted greens. Featuring Lemon EVOO and White Balsamic. – GF$28.0028.00 CAD
2 hand-cut French-boned lamb pops from the rib. Rack-grilled served with smashed potatoes and drizzled with a rich brown sauce infused with mint and our Cask 18 Balsamic. Topped with roasted grapes. – DF$25.0025.00 CAD
Simple syrup and Pineapple White Balsamic marinated pineapple rings, caramelized on the grill. Also featuring Director's Reserve EVOO. – V, GF, DF$15.0015.00 CAD
3 Blue Crab cakes created with unsweetened coconut, potatoes, ginger and our special seasoning. Topped with mango salsa, and features Hot Pepper EVOO and Mango Balsamic. – GF$22.0022.00 CAD
Our Sesame Ginger White Balsamic gave inspiration to this tasty Asian Dim Sum dish. Tiger shrimp blended with ginger, cilantro, and sesame oil, uniquely smothered onto French bread and served with Yuzu aioli. – DF$19.0019.00 CAD
A classic creamy Italian favourite is paired with our Cask 18 Balsamic and Italian Herb EVOO for a match made in cheesy heaven. Served with arugula, spicy marinated eggplant, artichoke hearts and balsamic pearls. – V, GF$23.0023.00 CAD
Traditional flavours inspire this untraditional but extraordinary OLiV roti wrap. Coconut curry tossed with spinach, potatoes, and jerk chicken wrapped in Jamaican fried bread served with a Mango Chutney spread and a creamy jerk dip. Featuring Directors Reserve EVOO and Spicy Mango Balsamic.$20.0020.00 CAD
A Scandinavian delight, tender pieces of marinated herring and pickled onions tossed in a curry aioli. Its flavour will surprise you. Served with slices of French bread and features our White Balsamic and Shallot EVOO. – DF, GF (with the removal of the French Bread)$16.0016.00 CAD
Baked crispy golden with a sprinkle of turmeric, served with our creamy jerk dip. Featuring Butter EVOO and Garlic Cilantro Balsamic. – V, GF, DF (without the dip)$15.0015.00 CAD
Milk Fed- Veal grilled with herbs and Garlic EVOO. Drizzled with our Horseradish Aioli and then rolled rouladen style, accompanied with creamed spinach. Finished with Our Fig Balsamic. – GF$26.0026.00 CAD
A vegan curried spinach and potato hash stew with a blend of mild spices and Curry EVOO and Garlic Cilantro Balsamic. – V, GF, DF$16.0016.00 CAD
Breaded and fried golden Cod, served with our tangy tartar sauce. Featuring Dill EVOO and White Balsamic. – DF$18.0018.00 CAD
ARTISAN PIZZAS
6 Slices I Gluten Free Crust +3
Marinara sauce, smokey bacon, cherry tomatoes, and green onions baked with cheddar cheese. Features Maple Balsamic. $25.0025.00 CAD
Alfredo sauce, spinach, shallots, and a variety of mushrooms baked with mozzarella. Features Cask 18 Balsamic.$24.0024.00 CAD
Marinara sauce, a variety of salami, onions, and sweet peppers baked with a blend of cheddar and mozzarella. Features Smoked Balsamic.$26.0026.00 CAD
ENTREES
Cherry aioli, slices of smoked duck, sauerkraut, gruyere cheese, and remoulade. Served with your choice of soup or garden salad. Features Shallot EVOO and Cherry Balsamic. $29.0029.00 CAD
Our olives are blended with chili's, parsley, onions, marinated vegetables and herbs. Layers of smoked ham, genoa salami, mortadella, provolone and a mustard aioli. Served with your choice of soup or garden salad. Features Italian Herb EVOO and Cask 18 Balsamic.$29.0029.00 CAD
Tiger shrimp, Mild Italian Sausage, sweet peppers, onions, and slices of tender chicken breast sauteed together with a mildly spiced cajun rosé sauce. Featuring Italian Herb EVOO and Chili Balsamic.$35.0035.00 CAD
A variety of mushrooms, diced onions, asparagus, sweet peppers and vegan parmesan braised in a vegetable stock made creamy with vegan butter. Featuring Truffle EVOO and Black Walnut Balsamic. – V, GF, DF$30.0030.00 CAD
Atlantic salmon seared in Sundried Tomato Parmesan & Garlic EVOO and brown butter with garlic, cherry tomatoes, spinach, cream, and parmesan over basmati rice with a lemon slice. Featuring White Balsamic. – GF$39.0039.00 CAD
DINNER MENU
SOUP
Tapa Size 9 | Bowl 11$11.0011.00 CAD
SALAD
Mixed greens, a mix of cinnamon toasted nuts, dried cranberries, and slices of green apple topped with our creamy orange and maple syrup dressing. Featuring Blood Orange EVOO, and Maple Balsamic. – V$18.0018.00 CAD
A bed of crispy romaine and mixed greens, cherry tomatoes, sliced cucumbers, smoked ham, aged cheddar, boiled egg slices, pickled onions, and watermelon radish served with our creamy french onion dressing. Featuring Italian Herb EVOO, and Cask 18 Balsamic. – GF$22.0022.00 CAD
Baby spinach, marinated mushrooms, red onion, bacon crumble, and boiled egg slices topped with an Asian sesame dressing. Featuring Directors Reserve EVOO and Honey Garlic Balsamic. – GF, DF$24.0024.00 CAD
SHARE PLATES
6 (or size appropriate) golden-baked cremini mushrooms stuffed with spinach, Mild Italian Sausage, cream cheese, parmesan, and paprika. Featuring Truffle EVOO and Espresso Balsamic. – GF$17.0017.00 CAD
A Spanish twist on our mussels. Mussels with no shells tossed with onions, sweet peppers, chorizo sausage, tiger shrimp, cherry tomatoes, garlic, white wine, paprika, and a touch of Saffron powder. Served with Grilled Bread, and featuring Roasted Garlic EVOO and Chili Balsamic. – DF, GF (with the removal of the Garlic Bread)$28.0028.00 CAD
A variety of olives marinated in our blend of lemon and thyme, served with roasted paprika almonds and Chef's choice of 3 kinds of cheese. Featuring Lemon EVOO. – V$20.0020.00 CAD
Intended for comfort and warmth with tantalizingly cured and smoked meats, cheeses, olives, dried fruit, nuts, and a variety of marinated vegetables. Served with dips and a mix of crostini and bread.$44.0044.00 CAD
TAPAS
A Seafood Lovers delight; seared baby scallops and tiger shrimp, tossed with chilled poached Atlantic lobster in a creamy white wine sauce over wilted greens. Featuring Lemon EVOO and White Balsamic. – GF$28.0028.00 CAD
2 hand-cut French-boned lamb pops from the rib. Rack-grilled served with smashed potatoes and drizzled with a rich brown sauce infused with mint and our Cask 18 Balsamic. Topped with roasted grapes. – DF$25.0025.00 CAD
Simple syrup and Pineapple White Balsamic marinated pineapple rings, caramelized on the grill. Also featuring Director's Reserve EVOO. – V, GF, DF$16.0016.00 CAD
3 Blue Crab cakes created with unsweetened coconut, potatoes, ginger and our special seasoning. Topped with mango salsa, and features Hot Pepper EVOO and Mango Balsamic. – GF$15.0015.00 CAD
Our Sesame Ginger White Balsamic gave inspiration to this tasty Asian Dim Sum dish. Tiger shrimp blended with ginger, cilantro, and sesame oil, uniquely smothered onto French bread and served with Yuzu aioli. – DF$19.0019.00 CAD
A classic creamy Italian favourite is paired with our Cask 18 Balsamic and Italian Herb EVOO for a match made in cheesy heaven. Served with arugula, spicy marinated eggplant, artichoke hearts and balsamic pearls. – V, GF$23.0023.00 CAD
Traditional flavours inspire this untraditional but extraordinary OLiV roti wrap. Coconut curry tossed with spinach, potatoes, and jerk chicken wrapped in Jamaican fried bread served with Mango Chutney spread and a creamy jerk dip. Featuring Directors Reserve EVOO and Spicy Mango Balsamic.$20.0020.00 CAD
A Scandinavian delight, tender pieces of marinated herring and pickled onions tossed in a curry aioli. Its flavour will surprise You. Served with slices of French bread and features our White Balsamic and Shallot EVOO. – GF, DF (with the removal of the French Bread)$16.0016.00 CAD
Baked crispy golden with a sprinkle of turmeric, served with our creamy jerk dip. Featuring Butter EVOO and Garlic Cilantro Balsamic. – V, GF, DF (without the dip)$15.0015.00 CAD
Milk Fed- Veal grilled with herbs and Garlic EVOO. Drizzled with our Horseradish Aioli and then rolled rouladen style, accompanied with creamed spinach. Finished with Our Fig Balsamic. – GF$26.0026.00 CAD
A vegan curried spinach and potato hash stew with a blend of mild spices and Curry EVOO and Garlic Cilantro Balsamic. – V, GF, DF$16.0016.00 CAD
Breaded and fried golden Cod, served with our tangy tartar sauce. Featuring Dill EVOO and White Balsamic. – DF$18.0018.00 CAD
ENTREES
Tiger shrimp, Mild Italian Sausage, sweet peppers, onions, and slices of tender chicken breast sauteed together with a mildly spiced cajun rosé sauce. Featuring Italian Herb EVOO and Chili Balsamic. $37.0037.00 CAD
A variety of mushrooms, diced onions, asparagus, sweet peppers and vegan parmesan braised in a vegetable stock made creamy with vegan butter. Featuring Truffle EVOO and Black Walnut Balsamic. – GF, DF, V$32.0032.00 CAD
Atlantic salmon seared in Sundried Tomato Parmesan & Garlic EVOO and brown butter with garlic, cherry tomatoes, spinach, cream, and parmesan over basmati rice with a lemon slice. Featuring White Balsamic. – GF$40.0040.00 CAD
8oz chicken supreme stuffed with ricotta cheese, sundried tomatoes, artichoke heart, spinach, basil and seasonings. Italian-breaded and fried golden. Topped with marinara and baked with a sprinkle of parmesan. Served with rice or smashed potatoes and Chef's seasonal vegetables. Featuring Basil EVOO and Cask 18 Balsamic.$40.0040.00 CAD
An award-winning Italian meatball whose recipe was inherited. Two 5oz meatballs braised in bolognese sauce served on our house-made fettuccine noodles topped with bolognese then follow with and a drizzle of Alfredo sauce and parmesan. Featuring Hot Pepper EVOO and Cask 18 Balsamic.$42.0042.00 CAD
6oz filet mignon breaded in our country-seasoned mix, crispy fried, topped with tarragon pepper white sauce, and served with Chef's smashed potatoes and seasonal vegetables. Features Directors Reserve EVOO and Espresso Balsamic. $48.0048.00 CAD
A Jamaican tradition brought to new heights at OLiV. Tender chicken breast with succulent chicken thighs simmered with mirepoix vegetable in a rich curry sauce with coconut cream, served over basmati rice. Featuring Arbequino EVOO and Coconut White Balsamic. – GF, DF$34.0034.00 CAD
A garlic and rosemary marinated half-rack of french-boned hand-cut rib of lamb. Grilled and drizzled with our minty balsamic, rich gravy, and roasted grapes. Served with Chef's smashed potatoes and seasonal vegetables. Featuring Rosemary EVOO and Açai Berry Balsamic. – DF$49.0049.00 CAD
TAKEOUT MENU
SHARE PLATES
6 (or size appropriate) golden-baked cremini mushrooms stuffed with spinach, Mild Italian Sausage, cream cheese, parmesan, and paprika. Featuring Truffle EVOO and Espresso Balsamic. – GF$17.0017.00 CAD
A Spanish twist on our mussels. Mussels with no shells tossed with onions, sweet peppers, chorizo sausage, tiger shrimp, cherry tomatoes, garlic, white wine, paprika, and a touch of Saffron powder. Served with Grilled Bread, and featuring Roasted Garlic EVOO and Chili Balsamic. – DF, GF (with the removal of the Garlic Bread)$28.0028.00 CAD
A variety of olives marinated in our blend of lemon and thyme, served with roasted paprika almonds and Chef's choice of 3 kinds of cheese. Featuring Lemon EVOO. – V$20.0020.00 CAD