TAKEOUT MENU

TAKEOUT & DELIVERY

Available Wednesday - Sunday

2 PM - 7:30 PM

Please ask about including a bottle of Strewn wine with your order!

SOUPS & SALADS

CHEF'S DAILY PREPARED SOUP 9

GARDEN SALAD 10

Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Sweet Peppers, Chefs Choice
of EVOO & Balsamic.

BEET & ARUGULA SALAD 14

Arugula, Dried Cranberries, Feta,

Walnuts, Beets, Dijon, Lemon EVOO
& Cask 18 Balsamic.

WINTER SALAD 14

Mixed Greens, Thinly Sliced Red Onions, Pecans, Dried Cherries,
Apple Slices, Maple Yogurt Dressing, Blood Orange EVOO &
Black Currant Balsamic.

CARIBBEAN JERK CHICKEN SALAD  18

Romaine Lettuce, Mango, Pineapple, Mandarin Segments, Red Pepper, Green Onion, Cilantro, Sante Fe Aioli. Topped with Deliciously Spicy, Jerk Seasoned, Sliced Chicken Breast, Lemon EVOO & White Balsamic.

SHARE PLATES & TAPAS

CRAB & SPINACH STUFFED MUSHROOMS 14

One of OLiV's Most Popular Dishes! Cremini Mushroom Caps Stuffed with Cream Cheese, Blue Crab & Spinach, Baked with Parmesan and Finished with Cask 18 Balsamic.

OLiV PLATE 15

One of OLiV's Most Popular Dishes! Cremini Mushroom Caps Stuffed with Cream Cheese, Blue Crab & Spinach, Baked with Parmesan and Finished with Cask 18 Balsamic.

GARLIC FINGERS 18

House Made Pizza Dough Topped with Garlic EVOO, Roasted Garlic, Mozzarella & Crispy Bacon. Cut into Bite-Sized Pieces & Served with our East Coast Sweet Garlic Sauce.

GREEK LAMB POPS 23

2 French Boned Lamb Chops, Grilled and Marinated in our EVOO Greek Sauce. Served with Potato Wedges & Tzatziki. Featuring
Oregano EVOO & Smoked Balsamic.

WINTER CHARCUTERIE BOARD  40

Filled with Assorted Meats, Cheeses and Preserves to Tantalize the Eyes & Palate Including Chicken Liver Pate, House Made Fruit Chutney, Dijon, Smoked Fish, Cream Cheese, Olives and Assorted Bread & Crostini.

PIZZA

BUY 1, GET 1 50% OFF!

20

3 CHEESE

Mozzarella, Cheddar, Parmesan, Tomato
Sauce, Cask 18 Balsamic

MEDITERRANEAN

Greek Sauce, Sun Dried Tomatoes, Red Onion, Kalamata Olives, Artichoke Hearts, Spinach, Feta, Mozzarella, Lemon EVOO, White Balsamic

MARGARITA

Tomato Sauce, Mozzarella, Roasted Pine
Nuts, Basil, Parmesan, Basil EVOO

MEAT FIESTA

Tomato Sauce, Pepperoni, Salami, Ground Beef, Italian Sausage,
Ham, Bacon, Mozzarella, Smoked Balsamic

BBQ CHICKEN

Tangy BBQ Sauce, Sliced Chicken Breast, Red Onion, Mozzarella,
Aged Cheddar, Cilantro, Cask 18 Balsamic

MEATBALL

Sliced Italian Meatballs, Mozzarella, Tomato Sauce, Basil,
Crispy Fried Onions, Chili Balsamic

CHICKEN ALFREDO

Alfredo Sauce, Sliced Chicken Breast, Cremini Mushrooms,
Spinach, Mozzarella, Parmesan

BAKED CHICKEN WINGS

1lb (8 - 10 pieces)

18

All Wing Flavors Enhanced with OLiV EVOO & Balsamic.

Flavor Choices: Smoked, Caribbean Jerk, Tandoori, Salt & Pepper, Cajun, Gochujang, Sweet Chilli, Honey Garlic.

ARTISAN SANDWICHES, BURGERS & WRAPS

NOTL CHEESE STEAK SANDWICH 20

Thinly Sliced Filet Mignon, Caramelized Onion & Sweet Peppers Sautéed in a Rich Demi Glace, Topped with 3 Cheese Sauce on a Fresh French Bun. Served with Roasted Fingerling Potatoes & Garlic Dip.

KOREAN FRIED CHICKEN SANDWICH 20

Dusted & Golden Fried Chicken Breast, Gochujang Sauce, Napa Cabbage Slaw,

Sweet Chili Sauce, Cilantro on a Fresh

French Bun. Served with Roasted

Fingerling Potatoes & Garlic Dip.

BBQ PULLED PORK WITH CREAMY COLESLAW 20

Pork Dry Rubbed & Slow Roasted in BBQ Sauce, Topped with Balsamic Infused Creamy Coleslaw on a Fresh French Bun. Served with Sweet Potato Wedges & Honey Cajun Aioli Dip.

ROAST TURKEY SANDWICH 20

Herb Seasoned Roast Turkey, Fig & Cranberry Aioli on House Made Focaccia with a Side

of Gravy. Served with Sweet Potato Wedges

& Honey Cajun Aioli Dip.

7oz SIRLOIN BURGER 25

Hand Made Ground Sirloin Patty, Crisp Lettuce, Tomato Slices, Maple Smoked Bacon, Brie Cheese, Caramelized Onion, Fig & Roasted Garlic Aioli on a Fresh Kaiser Bun with a Pickle on Top. Served with Roasted Fingerling Potatoes & Garlic Dip.

CALIFORNIA WRAP 20

Sliced Chicken Breast, Chopped Lettuce,

Diced Tomato, Green Onions, Cheddar

Cheese & Ranch Aioli Wrapped in a Flour Tortilla. Served with Sweet Potato Wedges

& Honey Cajun Aioli Dip.

PASTA, GNOCCHI & RISOTTO

NEW ORLEANS PASTA 25

Jumbo Shrimp, Sliced Chicken Breast,

Italian Sausage, Diced Sweet Peppers,

Diced Onion, Tossed with Penne Noodles

in a Mild Cajun Rose Sauce.

LOBSTER & ASPARAGUS FETTUCCINE 25

Fettuccine Noodles, Succulent Lobster,

Asparagus Pieces, Tossed in Creamy

Butter Lobster Sauce.

CHICKEN BACON ALFREDO 20

Sliced Chicken Breast, Smokey Bacon &

Penne Noodles Tossed in Cream &

Parmesan Alfredo Sauce.

FETTUCINE & ITALIAN MEATBALLS 20

Fettuccine Noodles Tossed in Our 3 Cheese Sauce (Cheddar, Monterey Jack, Parmesan) & Topped with Two 4 oz Italian Meatballs in Marinara Sauce.

TRUFFLE & WILD MUSHROOM GNOCCHI WITH CHICKEN 25

Gnocchi, Cremini Mushrooms, Enoki Mushrooms, Portobello Mushrooms, Sliced Chicken Breast in a Creamy Truffle & White Wine Sauce.

LEEK & MUSHROOM RISOTTO 20

Vegan, Yet You Would Never Know! Italian Rice, Leeks, Onions, a Mix of Mushrooms & Vegetable Stock Made Rich & Creamy with Vegan Butter & Vegan Cheese.

MAINS

FILET MIGNON TIPS IN MUSHROOM BOURBON GRAVY 28

Cubed Filet Mignon, Quartered Cremini Mushrooms in a Creamy Bourbon Gravy. Served with Seasonal Vegetables &

Roasted Fingerling Potatoes.

CARIBBEAN COCONUT
CHICKEN CURRY
25

Sliced Chicken Breast, Onions, Carrots,

Celery, Yukon Gold Potatoes, Simmered in a Blend of Jamaican Spices & Coconut Cream.

Served Over Basmati Rice.

HONEY GINGER MIRIN SALMON 28

Seared Salmon Glazed with Honey Ginger Mirin Sauce, Topped with Toasted Sesame Seeds & Nori. Served with Seasonal

Vegetables & Basmati Rice.

All Mains, Pasta, Gnocchi & Risotto come with a slice of our house-made Focaccia Bread.

SIDES

SWEET POTATO WEDGES WITH
HONEY CAJUN AIOLI
28

ROASTED FINGERLING POTATOES WITH GARLIC DIP 9

SMALL GARDEN SALAD WITH CHEF'S CHOICE BALSAMIC & EVOO 7

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RESERVE NOW

MAKE A RESERVATION

Call ahead or check availability and book with OpenTable

Hours:
Sunday: 11:00am – 7:30pm
(last seating)

Monday: 11:30am - 7:30pm (last seating)

Tuesday: 11:30am - 7:30pm (last seating)

Wednesday: 11:30am - 7:30pm (last seating)

Thursday: 11:30am - 7:30pm (last seating)

Friday: 11:30am - 9:00pm (last seating)

Saturday: 11:30am – 9:00pm (last seating)

 

 

OLiV Tasting Room & Restaurant at Strewn Winery

1339 Lakeshore Road, RR#3
Niagara-on-the-Lake, Ontario
L0S 1J0

905.468.1222

*For groups of 6 or more, a credit card number must be provided at time of booking.  Please include the expiry date and the CSV number on the back of the card.  We require 24 hours notice for any cancellations.  For any reservations that are not cancelled and / or the group does not arrive for the reservation, there will a be a $100 non-refundable deposit charged to the credit card on file.

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