TAKEOUT MENU
TAKEOUT & DELIVERY
Available Wednesday - Sunday
2 PM - 7:30 PM
Please ask about including a bottle of Strewn wine with your order!
SOUPS & SALADS
CHEF'S DAILY PREPARED SOUP 9
GARDEN SALAD 10
Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Sweet Peppers, Chefs Choice
of EVOO & Balsamic.
BEET & ARUGULA SALAD 14
Arugula, Dried Cranberries, Feta,
Walnuts, Beets, Dijon, Lemon EVOO
& Cask 18 Balsamic.
WINTER SALAD 14
Mixed Greens, Thinly Sliced Red Onions, Pecans, Dried Cherries,
Apple Slices, Maple Yogurt Dressing, Blood Orange EVOO &
Black Currant Balsamic.
CARIBBEAN JERK CHICKEN SALAD 18
Romaine Lettuce, Mango, Pineapple, Mandarin Segments, Red Pepper, Green Onion, Cilantro, Sante Fe Aioli. Topped with Deliciously Spicy, Jerk Seasoned, Sliced Chicken Breast, Lemon EVOO & White Balsamic.
SHARE PLATES & TAPAS
CRAB & SPINACH STUFFED MUSHROOMS 14
One of OLiV's Most Popular Dishes! Cremini Mushroom Caps Stuffed with Cream Cheese, Blue Crab & Spinach, Baked with Parmesan and Finished with Cask 18 Balsamic.
OLiV PLATE 15
One of OLiV's Most Popular Dishes! Cremini Mushroom Caps Stuffed with Cream Cheese, Blue Crab & Spinach, Baked with Parmesan and Finished with Cask 18 Balsamic.
GARLIC FINGERS 18
House Made Pizza Dough Topped with Garlic EVOO, Roasted Garlic, Mozzarella & Crispy Bacon. Cut into Bite-Sized Pieces & Served with our East Coast Sweet Garlic Sauce.
GREEK LAMB POPS 23
2 French Boned Lamb Chops, Grilled and Marinated in our EVOO Greek Sauce. Served with Potato Wedges & Tzatziki. Featuring
Oregano EVOO & Smoked Balsamic.
WINTER CHARCUTERIE BOARD 40
Filled with Assorted Meats, Cheeses and Preserves to Tantalize the Eyes & Palate Including Chicken Liver Pate, House Made Fruit Chutney, Dijon, Smoked Fish, Cream Cheese, Olives and Assorted Bread & Crostini.
PIZZA
BUY 1, GET 1 50% OFF!
20
3 CHEESE
Mozzarella, Cheddar, Parmesan, Tomato
Sauce, Cask 18 Balsamic
MEDITERRANEAN
Greek Sauce, Sun Dried Tomatoes, Red Onion, Kalamata Olives, Artichoke Hearts, Spinach, Feta, Mozzarella, Lemon EVOO, White Balsamic
MARGARITA
Tomato Sauce, Mozzarella, Roasted Pine
Nuts, Basil, Parmesan, Basil EVOO
MEAT FIESTA
Tomato Sauce, Pepperoni, Salami, Ground Beef, Italian Sausage,
Ham, Bacon, Mozzarella, Smoked Balsamic
BBQ CHICKEN
Tangy BBQ Sauce, Sliced Chicken Breast, Red Onion, Mozzarella,
Aged Cheddar, Cilantro, Cask 18 Balsamic
MEATBALL
Sliced Italian Meatballs, Mozzarella, Tomato Sauce, Basil,
Crispy Fried Onions, Chili Balsamic
CHICKEN ALFREDO
Alfredo Sauce, Sliced Chicken Breast, Cremini Mushrooms,
Spinach, Mozzarella, Parmesan
BAKED CHICKEN WINGS
1lb (8 - 10 pieces)
18
All Wing Flavors Enhanced with OLiV EVOO & Balsamic.
Flavor Choices: Smoked, Caribbean Jerk, Tandoori, Salt & Pepper, Cajun, Gochujang, Sweet Chilli, Honey Garlic.
ARTISAN SANDWICHES, BURGERS & WRAPS
NOTL CHEESE STEAK SANDWICH 20
Thinly Sliced Filet Mignon, Caramelized Onion & Sweet Peppers Sautéed in a Rich Demi Glace, Topped with 3 Cheese Sauce on a Fresh French Bun. Served with Roasted Fingerling Potatoes & Garlic Dip.
KOREAN FRIED CHICKEN SANDWICH 20
Dusted & Golden Fried Chicken Breast, Gochujang Sauce, Napa Cabbage Slaw,
Sweet Chili Sauce, Cilantro on a Fresh
French Bun. Served with Roasted
Fingerling Potatoes & Garlic Dip.
BBQ PULLED PORK WITH CREAMY COLESLAW 20
Pork Dry Rubbed & Slow Roasted in BBQ Sauce, Topped with Balsamic Infused Creamy Coleslaw on a Fresh French Bun. Served with Sweet Potato Wedges & Honey Cajun Aioli Dip.
ROAST TURKEY SANDWICH 20
Herb Seasoned Roast Turkey, Fig & Cranberry Aioli on House Made Focaccia with a Side
of Gravy. Served with Sweet Potato Wedges
& Honey Cajun Aioli Dip.
7oz SIRLOIN BURGER 25
Hand Made Ground Sirloin Patty, Crisp Lettuce, Tomato Slices, Maple Smoked Bacon, Brie Cheese, Caramelized Onion, Fig & Roasted Garlic Aioli on a Fresh Kaiser Bun with a Pickle on Top. Served with Roasted Fingerling Potatoes & Garlic Dip.
CALIFORNIA WRAP 20
Sliced Chicken Breast, Chopped Lettuce,
Diced Tomato, Green Onions, Cheddar
Cheese & Ranch Aioli Wrapped in a Flour Tortilla. Served with Sweet Potato Wedges
& Honey Cajun Aioli Dip.
PASTA, GNOCCHI & RISOTTO
NEW ORLEANS PASTA 25
Jumbo Shrimp, Sliced Chicken Breast,
Italian Sausage, Diced Sweet Peppers,
Diced Onion, Tossed with Penne Noodles
in a Mild Cajun Rose Sauce.
LOBSTER & ASPARAGUS FETTUCCINE 25
Fettuccine Noodles, Succulent Lobster,
Asparagus Pieces, Tossed in Creamy
Butter Lobster Sauce.
CHICKEN BACON ALFREDO 20
Sliced Chicken Breast, Smokey Bacon &
Penne Noodles Tossed in Cream &
Parmesan Alfredo Sauce.
FETTUCINE & ITALIAN MEATBALLS 20
Fettuccine Noodles Tossed in Our 3 Cheese Sauce (Cheddar, Monterey Jack, Parmesan) & Topped with Two 4 oz Italian Meatballs in Marinara Sauce.
TRUFFLE & WILD MUSHROOM GNOCCHI WITH CHICKEN 25
Gnocchi, Cremini Mushrooms, Enoki Mushrooms, Portobello Mushrooms, Sliced Chicken Breast in a Creamy Truffle & White Wine Sauce.
LEEK & MUSHROOM RISOTTO 20
Vegan, Yet You Would Never Know! Italian Rice, Leeks, Onions, a Mix of Mushrooms & Vegetable Stock Made Rich & Creamy with Vegan Butter & Vegan Cheese.
MAINS
FILET MIGNON TIPS IN MUSHROOM BOURBON GRAVY 28
Cubed Filet Mignon, Quartered Cremini Mushrooms in a Creamy Bourbon Gravy. Served with Seasonal Vegetables &
Roasted Fingerling Potatoes.
CARIBBEAN COCONUT
CHICKEN CURRY 25
Sliced Chicken Breast, Onions, Carrots,
Celery, Yukon Gold Potatoes, Simmered in a Blend of Jamaican Spices & Coconut Cream.
Served Over Basmati Rice.
HONEY GINGER MIRIN SALMON 28
Seared Salmon Glazed with Honey Ginger Mirin Sauce, Topped with Toasted Sesame Seeds & Nori. Served with Seasonal
Vegetables & Basmati Rice.
All Mains, Pasta, Gnocchi & Risotto come with a slice of our house-made Focaccia Bread.
SIDES
SWEET POTATO WEDGES WITH
HONEY CAJUN AIOLI 28
ROASTED FINGERLING POTATOES WITH GARLIC DIP 9
SMALL GARDEN SALAD WITH CHEF'S CHOICE BALSAMIC & EVOO 7
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RESERVE NOW
MAKE A RESERVATION
Call ahead or check availability and book with OpenTable
Hours:
Sunday: 11:00am – 7:30pm (last seating)
Monday: 11:30am - 7:30pm (last seating)
Tuesday: 11:30am - 7:30pm (last seating)
Wednesday: 11:30am - 7:30pm (last seating)
Thursday: 11:30am - 7:30pm (last seating)
Friday: 11:30am - 9:00pm (last seating)
Saturday: 11:30am – 9:00pm (last seating)
*For groups of 6 or more, a credit card number must be provided at time of booking. Please include the expiry date and the CSV number on the back of the card. We require 24 hours notice for any cancellations. For any reservations that are not cancelled and / or the group does not arrive for the reservation, there will a be a $100 non-refundable deposit charged to the credit card on file.