We'll have your taste buds dancing with our dining specials each week, including Classic Sunday Brunch, Afternoon Tapas and Artisanal Pizza Tuesdays!
There’s something for everyone to enjoy! Choose from our full Lunch menu, or our unique Brunch features each week.
Follow us on Facebook to see the delicious Brunch features our Chefs are cooking up this week!
Served Monday - Thursday from 3 - 5 PM
Whet your tapa-tite with our Afternoon Tapas deal! When you purchase a beverage,
you can enjoy any of these Tapas dishes at a discounted price:
SOUP OF THE DAY
We offer house-made seasonal soups finished with a selection of OLiV’s EVO Oils.
SEARED AHI TUNA
Lemon Scented Isræli Couscous, Rare Seared Yellowfin Tuna, Brown Honey Mushrooms, Fresh Herbs & Sprouts, OLiV Lemon EVO Oil & Black Walnut Balsamic.
Three Coconut Crusted Shrimp served
with a Spicy Thai Sauce & finished with
OLiV Coconut White Balsamic.
Oven Roasted Red & Yellow
Beets, Pineapple Goats Cheese, Baby
Rocket, Candied Cashews, Red Beet
Coulis, OLiV Shallot EVO Oil &
Cherry Balsamic Vinaigrette.
SALAD OF CAPRI
Baby Heirloom Tomatoes, Bocconcini Cheese & Basil Pesto. Finished with Cracked Salt & Pepper, OLiV Rosemary EVO Oil & Fig Balsamic.
SPICY GARLIC OLIVES
Jumbo Green & Black Kalamata Olives tossed with Diced Jalapeño Peppers & Roasted Garlic. Finished with Feta
Cheese & OLiV Sun-dried Tomato, Parmesan & Garlic EVO Oil.
ITALIAN HERBED SHRIMP
Black Tiger Shrimp marinated in
OLiV Italian Herb & Garlic EVO
Oil with Fresh Basil & served chilled
with a Black Walnut & Garlic Aioli.
AAA Canadian Beef diced together with Capers, Anchovies, Dijon Mustard, Worcestershire, Red Onion & Egg Yolk. Served with Garlic Cilantro Aioli, Crostini, Cask 18 Balsamic & Garlic EVO Oil.
Two Fire Kissed Lamb Chops with Chipotle Fried Potatoes & Port & Mint Yogurt with OLiV Rosemary EVO Oil.
LOBSTER MAC & CHEESE
A small sized version of the classic Macaroni & Cheese made with Sharp Cheddar & Brie Cheeses infused with Lobster & baked with an Herbed Panko Gratin. Finished with OLiV Butter EVO Oil.
LEMON RASPBERRY TART
Zesty Home-Made Lemon Curd in a Flakey Tart Shell with a Raspberry Balsamic Coulis topped with Meringue.
NUTELLA CRUNCH CREAM
Rich Nutella Chocolate Pate topped with Nutella Mousse. Served with Candied Hazelnut & Orange Jus.
ARTISINAL PIZZA TUESDAYS
Personal Artisanal Pizza prepared fresh in our stone deck ovens.
Any choice just $12 with the purchase of a beverage.
WILD MUSHROOM & PANCETTA
Lobster & JalapeÑo
Mozzarella Cheese, Cremini & Shiitake Mushrooms, Italian Bacon (Pancetta),
Sautéed Vidalia Onions, OLiV Jalapeno EVO Oil & Chili Balsamic.
LOBSTER & JALAPEÑO
Mozzarella & Asiago Cheese, Lobster Meat, Diced Jalapeños, OLiV Lemon EVO Oil
& Honey & Ginger White Balsamic.
Mozzarella, Grilled Chicken, Mushrooms, Red Onions, Black Sesame Seeds,
OLiV Blood Orange EVO Oil & Sesame Ginger Balsamic.
Mozzarella & Feta Cheese, Black & Green Olives, Sundried Tomatoes, Roasted Peppers,
OLiV Sundried Tomato, Parmesan & Garlic EVO Oil & Garlic Cilantro Balsamic.
Mozzarella & Baby Bocconcini Cheese, Baby Heirloom & Sundried Tomatoes,
Roasted Peppers, Basil, OLiV Basil EVO Oil & Fig Balsamic.
FEATURE OF THE WEEK
Please ask your server for the featured
creation this week.
Gluten Free Options Available for an Additional $3.50 per Pizza.
CLASSIC SUNDAY BRUNCH & LUNCH
Served from 11 AM - 4 PM
MAKE A RESERVATION
Call ahead or complete all fields in the contact form.