We'll have your taste buds dancing with our dining specials each week, including Classic Sunday Brunch, Afternoon Tapas and Artisanal Pizza Tuesdays!

There’s something for everyone to enjoy! Choose from our full Lunch menu, or our unique Brunch features each week.

Follow us on Facebook to see the delicious Brunch features our Chefs are cooking up this week!

AFTERNOON TAPAS

Served Monday - Thursday from 3 - 5 PM

Whet your tapa-tite with our Afternoon Tapas deal! When you purchase a beverage,

you can enjoy any of these Tapas dishes at a discounted price:

SOUP OF THE DAY
We offer house-made seasonal soups finished with a selection of OLiV’s EVO Oils.
$5.00

SEARED AHI TUNA

Lemon Scented Isræli Couscous, Rare Seared Yellowfin Tuna, Brown Honey Mushrooms, Fresh Herbs & Sprouts, OLiV Lemon EVO Oil & Black Walnut Balsamic.

$5.00

COCONUT SHRIMP

Three Coconut Crusted Shrimp served

with a Spicy Thai Sauce & finished with

OLiV Coconut White Balsamic.

$5.00

ROASTED BEETROOT
Oven Roasted Red & Yellow
Beets, Pineapple Goats Cheese, Baby
Rocket, Candied Cashews, Red Beet
Coulis, OLiV Shallot EVO Oil &
Cherry Balsamic Vinaigrette.
$5.00

SALAD OF CAPRI

Baby Heirloom Tomatoes, Bocconcini Cheese & Basil Pesto. Finished with Cracked Salt & Pepper, OLiV Rosemary EVO Oil & Fig Balsamic.

$5.00

SPICY GARLIC OLIVES

Jumbo Green & Black Kalamata Olives tossed with Diced Jalapeño Peppers & Roasted Garlic. Finished with Feta

Cheese & OLiV Sun-dried Tomato, Parmesan & Garlic EVO Oil.

$5.00

ITALIAN HERBED SHRIMP
Black Tiger Shrimp marinated in
OLiV Italian Herb & Garlic EVO
Oil with Fresh Basil & served chilled
with a Black Walnut & Garlic Aioli.
$8.00

BEEF TARTARE

AAA Canadian Beef diced together with Capers, Anchovies, Dijon Mustard, Worcestershire, Red Onion & Egg Yolk. Served with Garlic Cilantro Aioli, Crostini, Cask 18 Balsamic & Garlic EVO Oil.

$8.00

LAMB LOLLIPOPS

Two Fire Kissed Lamb Chops with Chipotle Fried Potatoes & Port & Mint Yogurt with OLiV Rosemary EVO Oil.

$8.00

LOBSTER MAC & CHEESE
A small sized version of the classic Macaroni & Cheese made with Sharp Cheddar & Brie Cheeses infused with Lobster & baked with an Herbed Panko Gratin. Finished with OLiV Butter EVO Oil.

$8.00

LEMON RASPBERRY TART

Zesty Home-Made Lemon Curd in a Flakey Tart Shell with a Raspberry Balsamic Coulis topped with Meringue.

$5.00

NUTELLA CRUNCH CREAM

Rich Nutella Chocolate Pate topped with Nutella Mousse. Served with Candied Hazelnut & Orange Jus.

$5.00

ARTISINAL PIZZA TUESDAYS

Personal Artisanal Pizza prepared fresh in our stone deck ovens.

Any choice just $12 with the purchase of a beverage.

WILD MUSHROOM & PANCETTA

Lobster & JalapeÑo

Mozzarella Cheese, Cremini & Shiitake Mushrooms, Italian Bacon (Pancetta),

Sautéed Vidalia Onions, OLiV Jalapeno EVO Oil & Chili Balsamic.

LOBSTER & JALAPEÑO

Mozzarella & Asiago Cheese, Lobster Meat, Diced Jalapeños, OLiV Lemon EVO Oil

& Honey & Ginger White Balsamic.

CHICKEN THAI

Mozzarella, Grilled Chicken, Mushrooms, Red Onions, Black Sesame Seeds,

OLiV Blood Orange EVO Oil & Sesame Ginger Balsamic.

THE MEDITERRANEAN

Mozzarella & Feta Cheese, Black & Green Olives, Sundried Tomatoes, Roasted Peppers,

OLiV Sundried Tomato, Parmesan & Garlic EVO Oil & Garlic Cilantro Balsamic.

THE CAPRESE

Mozzarella & Baby Bocconcini Cheese, Baby Heirloom & Sundried Tomatoes,

Roasted Peppers, Basil, OLiV Basil EVO Oil & Fig Balsamic.

FEATURE OF THE WEEK

Please ask your server for the featured

creation this week.

Gluten Free Options Available for an Additional $3.50 per Pizza.

CLASSIC SUNDAY BRUNCH & LUNCH

Served from 11 AM - 4 PM

MAKE A RESERVATION

Call ahead or complete all fields in the contact form.

Hours:
Sunday - Thursday: 11:30am – 7pm

(last seating at 7pm)

Friday - Saturday: 11:30am – 8pm

(last seating at 8pm)

OLiV Tasting Room & Restaurant
at Strewn Winery

1339 Lakeshore Road, RR#3
Niagara-on-the-Lake, ON
L0S 1J0

 

905-468-1222

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