Tapas are a variety of appetizers or light snacks, usually served in small portions. OLiV Tasting Room & Restaurant at Strewn Winery will tantalize your palate with fresh food creations using flavour pairings with OLiV’s Extra Virgin Olive Oils and True Balsamic Vinegars. While you’re here, take advantage of the excellent assortment of Strewn wines to compliment our Chef’s creations.
[ DESIGNED WITH TWO IN MIND ]
Cured Meats, Canadian Cheeses, House-Made Crostini & Bread, Castelvetrano Olives with Roasted Cranberry & Onion Chutney, Port Wine & Fig Chutney, Grilled Artichoke, Sweet & Spicy Peppers, Grainy Dijon & Roasted Sweet Peppers.
A Selection of Canadian Cheeses, Smoked Salmon, Port Wine & Fig Chutney, Nuts, Seasonal Fruits with Fresh Bread & House-Made Crostini.
Each day our talented chefs prepare a
fresh house-made soup finished with
one of our many EVO Oils.
ITALIAN HERBED SHRIMP
Black Tiger Shrimp marinated in OLiV Italian Herb & Garlic EVO Oil with
Fresh Basil & served chilled with a Black
Walnut & Garlic Aioli.
SEARED AHI TUNA
Lemon Scented Isræli Couscous, Rare Seared Yellowfin Tuna, Brown Honey Mushrooms, Fresh Herbs & Sprouts, OLiV Lemon EVO Oil & Black Walnut Balsamic.
SMOKED SALMON NICOISE
Smoked Steelhead Salmon, Lemon Cream, Fresh Green Beans, New Potato, Grainy Dijon Mustard, Mixed Greens, Hard Boiled Egg with Green & Black Olives. Finished with OLiV Basil EVO Oil & Sesame Ginger Balsamic.
PORTO VINO MANZO
Alberta Striploin served in a Yorkshire Pudding Bowl with Foie Gras Mousse
and a Port Wine Sauce. Finished with
OLiV Truffle EVO Oil.
Two Fire Kissed Lamb Chops served
with Chipotle Fried Potatoes &
a Port & Mint Yogurt. Finished with
OLiV Rosemary EVO Oil.
LOBSTER MAC & CHEESE
A Tapas sized version of the classic Macaroni & Cheese made with Sharp Cheddar & Brie Cheeses infused with Lobster & baked with an Herbed Panko Gratin. Finished with OLiV Butter EVO Oil.
Crab Cake with a Hint of Heat, Baby Arugula, Lemon & Blood Orange Crème Fraîche, OLiV Blood Orange EVO Oil & Jalapeño Lime Aioli.
AAA Canadian Beef diced together with Capers, Anchovies, Dijon Mustard, Worcestershire, Red Onion, & Egg Yolk. Served with Garlic Cilantro Aioli, OLiV Garlic EVO Oil & Cask 18 Balsamic.
PICCOLO CHEESE PLATE
An Array of Cheeses with Fresh Fruit, Seasonal Chutney, Nuts, House-Made Bread & Toasted Crostini.
Fresh Baked Croissant with Deli Ham & Turkey with Crispy Italian Bacon, Young Greens, Vine Tomatoes & Garlic Aioli. Served with your
choice of House Soup or Garden Greens.
BERGAMOT POACHED SALMON
¼ lb. Atlantic Salmon Filet Poached in Bergamot Tea & OLiV Lemon EVO Oil. Served on
a Bed of Isræli Couscous, Turkish Apricots, Pistachios, Shallots & Green Onions.
Finished with OLiV Lemon EVO Oil.
WILD MUSHROOM GNOCCHI
Potato Gnocchi, Bison Demi-Glaze, Cream, Wild Mushrooms, Mexican Sausage, Strewn Cabernet Sauvignon, Parmigiano Reggiano & OLiV White Truffle EVO Oil.
PESTO ALFREDO PASTA
Cavatappi Noodles, Basil Pesto,
Garlic, Cream, Parmesan Cheese &
OLiV Butter EVO Oil.
PORT CHERRY DUCK
Crispy Skin Muscovy Duck Breast served with Cherry & Port Wine Sauce. Served with Green Beans & Toasted Almond Salad. Finished with OLiV Blood Orange EVO Oil & Black Currant Balsamic.
Each day we offer a specialty flatbread prepared on our Stone Deck Oven infused with flavour from one of our many
OLiV EVO Oils & Balsamic.
Please ask your Server.
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