LUNCH MENU

SOUPS &

SALADS

 

TAPAS

Tapas are a variety of appetizers or light snacks, usually served in small portions.  OLiV Tasting Room & Restaurant at Strewn Winery will tantalize your palate with fresh food creations using flavour pairings with OLiV’s Extra Virgin Olive Oils and True Balsamic Vinegars. While you’re here, take advantage of the excellent assortment of Strewn wines to compliment our Chef’s creations.

SOUPS

SOUP OF THE DAY

The OLiV Kitchen thrives on creativity. All our soups are always made from scratch by one of our talented chefs.

Your server will be happy to introduce todays offering.

$9.00

SALADS

PATIO SALAD

Watermelon, Cucumber, Feta Cheese, Prosciutto, Red Onion

& Fresh Mint. Finished with OLiV Persian Lime EVO Oil

& Cucumber Melon Balsamic.

$12.00

TREE OF LIFE (Vegan)

Baby Endive, Radicchio, Shaved Fennel, Tomatoes, Cucumber, Sweet Peppers, Tart Apples, Pomegranate Seeds,Candied Pecans & Avocado. Finished with OLiV

Basil EVO Oil & Pomegranate Balsamic.

$14.00

SUMMER SALAD (Vegan)

Young Greens, Tomatoes, Shallots, Cucumber, Spicy Peppers, Fresh Dill & Basil, Toasted Almonds, Tart Apples, Baby Rocket & Apple Pesto. Finished with OLiV Italian Herb & Garlic EVO Oil & Green Apple Balsamic.

$13.00

DAYS OF WINE & …

Young Greens, Cucumber, Sweet Peppers, Spring Peas, Asparagus, Crispy Bacon & a Hard Boiled Egg. Finished with a Sweet OLiV Lemon EVO Oil Infused Dressing with White Grapefruit Balsamic.

$14.00

TOASTED QUINOA SALAD (Vegetarian)

Toasted Quinoa, Grape Tomatoes, Jack Fruit, Feta Cheese, Candied Pecans, Avocado, Roasted Cauliflower, Julienned Carrots, Spicy Coconut & Curry Dressing. Finished with OLiV Curry EVO Oil & Toasted Coconut.

$13.00

SHARE PLATES

[ DESIGNED WITH TWO IN MIND ]

ANTIPASTO
Cured Meats, Canadian Cheeses, House-Made Bread & Crostini,

Castelvetrano & Kalamata Olives with Seasonal Chutney, Grilled Artichoke, Sweet & Spicy Peppers & Grainy Dijon.

$28.00

FORMAGGIO

A Selection of Canadian Cheeses, Smoked Salmon, Seasonal Chutney, Candied Nuts, Seasonal Fruits with House-Made
Bread & Crostini.

$26.00

TAPAS

TAPA SOUP
Your server will be happy to introduce
 todays offering.
$7.00

TUNA TARTARE

Citrus-Cured Yellowfin Tuna, Pickled Cucumber, Radish & Toasted Hazelnut Crumble. Served with Flatbreads &

finished with OLiV Lemon EVO Oil.

$15.00

A TURKISH FIG

Turkish Fig, Prosciutto, Blue Cheese, Walnuts, Blackberries,Young Greens & Sprouts with OLiV Director’s Reserve

EVO Oil & Black Walnut Balsamic.

$9.00

DIVER SCALLOPS

Fresh Water Scallops with Warm Crushed Peas & OLiV White Truffle EVO Oil, Marinated Cucumber, Wild Herbs &

Truffle Vinaigrette.

$14.00

GINGER SHRIMP

Ginger & Lime Shrimp, Brown Sugar & Rum Grilled Pineapple, Pickled Onion & Sweet Pepper Slaw, Fresh Cilantro & Orange Segments. Finished with

OLiV Persian Lime EVO Oil &

White Pineapple Balsamic.

$14.00

FORTY CREEK MUSSELS

Creamy Apple Cider & Forty Creek Honey Spiked Whisky Broth with Roasted Tomatoes, Sweet & Spicy Peppers.

Served with fresh House-Made Bread. Finished with OLiV Curry EVO Oil.

$10.00

LOBSTER CRÊPE

Fresh Lobster wrapped in a Savoury Crêpe, served with a Pea Shoot Salad & Carrot Ginger Emulsion. Finished with OLiV Blood Orange EVO Oil.

$15.00

QUARTER RACK

Two Fire-Grilled Lamb Chops &

Chipotle Fried Potatoes with Port

Wine & Mint Yogurt. Finished with

OLiV Rosemary EVO Oil.

$14.00

GOATS CHEESE TART (Vegetarian)

Caramelized Norwegian Goat Cheese, Sautéed Vidalia Onions & Leeks, Sundried Apricots & Cranberries, Baby Greens, OLiV Blood Orange EVO Oil & Black Currant Balsamic.

$14.00

ROASTED CHICKEN

Roasted Supreme of Chicken served with Corn Salsa, Red Onion, Garlic, Summer Squash, Italian Parsley, Sweet & Spicy Peppers & Smoked Paprika. Finished with Truffle Butter & OLiV Chipotle EVO Oil.

$18.00

PORK TENDERLOIN

Roasted Pork Tenderloin wrapped in Double Smoked Bacon, served with Jalapeno Corn Bread & Sweet Onion & Apple Butter. Finished with OLiV Jalapeño EVO Oil & Green Apple Balsamic.

$17.00

LUNCH

NEWBERG LINGUINE

This American-made Dish first appeared at Delmonico’s in New York City in 1876. It was not designed to be a pasta but who says it can’t be? Cream, Butter, Parmesan, Eggs, Lobster & Cognac served over Linguine Noodles & finished

with OLiV Butter EVO Oil.
$22.00

HANGER STEAK

Marinated AAA Skirt Steak flash fried with a nest of Marinated Shallots & Peppers. Served with Pan-Fried Potatoes & finished with OLiV Shallot EVO Oil & Smoked Balsamic.

$17.00

DUCK CAVATAPPI

Duck Confit Honey Mushrooms Sautéed with Grilled Artichokes, Caramelized Vidalia Onions, Sweet Goathorn Peppers & OLiV Butter EVO Oil. Topped with a Crispy Skin Duck Breast. Finished with a Light Drizzle of OLiV Cherry Balsamic.

$22.00

NAPOLI STYLE PIZZA

Each day we add a specialty flatbread prepared on our Stone Deck Oven infused with flavour from one of our many OLiV EVO Oils & Balsamics.

$18.00

MAKE A RESERVATION

Call ahead or check availability and book with OpenTable

Hours:
Sunday: 11am – 8pm

(last seating at 8pm)

Monday - Saturday: 11:30am – 8pm

(last seating at 8pm)

OLiV Tasting Room & Restaurant
at Strewn Winery

1339 Lakeshore Road, RR#3
Niagara-on-the-Lake, ON
L0S 1J0

 

905.468.1222

*For groups of 6 or more, a credit card number must be provided at time of booking.  Please include the expiry date and the CSV number on the back of the card.  We require 24 hours notice for any cancellations.  For any reservations that are not cancelled and / or the group does not arrive for the reservation, there will a be a $100 non-refundable deposit charged to the credit card on file.

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