LUNCH MENU

SOUPS &

SALADS

 

TAPAS

Tapas are a variety of appetizers or light snacks, usually served in small portions.  OLiV Tasting Room & Restaurant at Strewn Winery will tantalize your palate with fresh food creations using flavour pairings with OLiV’s Extra Virgin Olive Oils and True Balsamic Vinegars. While you’re here, take advantage of the excellent assortment of Strewn wines to compliment our Chef’s creations.

SOUPS

SOUP OF THE DAY

The OLiV Kitchen thrives on creativity. All of our soups are always made from scratch by one of our talented chefs.

$9.00

SALADS

APPLE CRANBERRY SALAD

Fresh Greens, Roasted Cranberries, Slivered Apples, Cranberry Goat’s Cheese, Sugared Pecans, Crumbled Bacon. Featuring OLiV Lemon EVO Oil & White Balsamic.

$16.00

CAPRESE SALAD

Caprese Salad with Bocconcini, Baby Arugula, Parmesan Tuile. Featuring OLiV Basil EVOO & Fig Balsamic.

$14.00

QUINOA AVOCADO SALAD

Avocado and Quinoa Salad with Baby Tomato Salsa. Featuring OLiV Lemon EVOO & Garlic Cilantro Balsamic.

$15.00

SHARE PLATES

[ DESIGNED WITH TWO IN MIND ]

ANTIPASTO
Cured Meats, Canadian Cheeses, House-Made Bread
& Crostini, selection of Olives, Seasonal Chutney, House-Made Pickles & Grainy Dijon. Featuring Chef’s Choice OLiV EVOO & Balsamic.

$29.00

FORMAGGIO

A Selection of Canadian Cheeses, Candied Nuts, Seasonal Chutney & Fruits with House-Made Bread & Crostini.

$25.00

TAPAS

GARDEN SALAD
Daily Seasonal Garden Salad. Featuring

Chef’s Choice OLiV EVOO & Balsamic.
$10.00

SPICY GARLIC OLIVES

Jumbo Green & Black Kalamata Olives tossed together with Diced Jalapeno

Peppers and Roasted Garlic. Finished with Feta Cheese & OLiV Sun-dried Tomato, Parmesan & Garlic EVO Oil.

$9.00

GOAT CHEESE TART

Caramelized Norwegian Goat Cheese, Sautéed Vidalia Onions & Leeks,

Sundried Apricots & Cranberries.

Featuring OLiV Blood Orange

EVO Oil & Black Currant Balsamic.

$16.00

PINEAPPLE TERIYAKI TOFU

Pineapple Teriyaki Glazed Silken Tofu with Heirloom Carrot Ginger Slaw and

Fire Roasted Jalapeño. Featuring OLiV Coconut Balsamic.

$14.00

MAC & CHEESE

Baked Macaroni with Four Cheese and Tomato Sauce Garlic Parmesan Gratin. Featuring OLiV Sundried Tomato

Parmesan Garlic EVOO.

$15.00

LOBSTER RAVIOLI

Lobster and Mascarpone Ravioli with Smoky Red Pepper salad. Featuring OLiV Lime Balsamic.

$16.00

SEARED AHI TUNA

Rare Seared Yellowfin Tuna, Curried Isræli Couscous, Julienned Peppers, Onions & Carrots, Lime, Toasted Coconut & Cilantro. Featuring OLiV Curry EVO Oil & White Lime Balsamic.

$18.00

FORTY CREEK MUSSELS

Creamy Apple Cider & Forty Creek Honey-Spiked Whisky Broth with Roasted Tomatoes & Sweet & Spicy Peppers. Served with Grilled House-Made Bread. Featuring OLiV Curry EVO Oil.

$16.00

PERSIAN LIME SHRIMP

Four Large Black Tiger Shrimp

Marinated in Persian Lime EVO Oil.

Served chilled with Mango-Pineapple

Salsa & Lemon-Lime Aioli. Featuring

OLiV Persian Lime EVO Oil.

$17.00

LAMB LOLLIPOPS

Two Fire Kissed Lamb Chops served with Chipotle Fried Potatoes with Port & Mint Yogurt. Finished with OLiV Rosemary EVO Oil.

$16.00

LUNCH

ARTISANAL PIZZA

Ask your server for today’s feature.

$19.00

Gluten Free: $3.00

FISH OF THE DAY

Ask your server for today’s offering.
Market Price

WILD MUSHROOM GNOCCHI

Potato Gnocchi, Red Wine & Heavy Cream Sauce, Wild Mushrooms, Chorizo, Parmesan. Featuring OLiV White Truffle EVOO.

$22.00

BELLA MUSHROOM SANDWICH

Grilled Cheese with Roasted Portobello Mushroom, Sweet Peppers and Brie on House-Made Rosemary Focaccia. Featuring OLiV Italian Herb EVOO and Fig Balsamic.

$18.00

SEAFOOD FETTUCCINI

Fettuccini, Spinach, Lobster, Mussels, Shrimp, Baby Clams, Heavy Cream, Roasted Garlic, Parmesan. Featuring

OLiV Butter EVOO.

$29.00

STRIPLOIN STEAK

Grilled 8 oz New York Striploin topped with Roasted Peppers, Onions and Mushrooms. Served with daily Potato. Featuring OLiV Rosemary EVOO & Smoked Balsamic.

$26.00

VEGETABLE SAMOSA

Spinach and Mushroom Samosas with Warm Lentil Salad topped with Zucchini Chutney. Featuring OLiV Curry EVOO.

$20.00

Add 2 Lamb Chops: $14.00

Add Breast of Chicken Supreme: $12.00

Add 5 Grilled Jumbo Shrimp: $12.00

MAKE A RESERVATION

Call ahead or check availability and book with OpenTable

Hours:
Sunday: 11am – 8pm
(last seating)

Monday: 11:30 - 8pm (last seating)

Tuesday: 11:30 - 8pm (last seating)

Wednesday: 11:30 - 8pm (last seating)

Thursday: 11:30 - 8pm (last seating)

Friday: 11:30 - 8:45pm (last seating)

Saturday: 11:30am – 8:45pm (last seating)

 

 

OLiV Tasting Room & Restaurant at Strewn Winery

1339 Lakeshore Road, RR#3
Niagara-on-the-Lake, Ontario
L0S 1J0

905.468.1222

*For groups of 6 or more, a credit card number must be provided at time of booking.  Please include the expiry date and the CSV number on the back of the card.  We require 24 hours notice for any cancellations.  For any reservations that are not cancelled and / or the group does not arrive for the reservation, there will a be a $100 non-refundable deposit charged to the credit card on file.

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