LUNCH MENU

SOUPS &

SALADS

 

TAPAS

Tapas are a variety of appetizers or light snacks, usually served in small portions.  OLiV Tasting Room & Restaurant at Strewn Winery will tantalize your palate with fresh food creations using flavour pairings with OLiV’s Extra Virgin Olive Oils and True Balsamic Vinegars. While you’re here, take advantage of the excellent assortment of Strewn wines to compliment our Chef’s creations.

SOUPS

SOUP OF THE DAY

Each day our talented Chefs prepare a fresh house-made soup

finished with one of our many EVO Oils.

$9.00

SALADS

ROASTED BEETROOT INSALATA
Oven Roasted Red & Yellow Beets, Pineapple Goats Cheese, Baby Rocket, Candied Cashews, Red Beet Coulis, OLiV Shallot EVO Oil & Cherry Balsamic Vinaigrette.

$13.00

CAPRESE INSALATA
Red & Yellow Vine Tomatoes, Bocconcini Cheese, Fresh
Basil with Basil Pesto, Cracked Black Pepper & Himalayan Pink Salt. Finished with OLiV Italian Herb EVO Oil & Black Currant Balsamic.

$14.00

CHEF INSALATA
Tart Apples, Roasted Cranberries, Sugared Pecans, Bocconcini, Crisp Pancetta, Baby Greens with OLiV Lemon EVO Oil & White Balsamic.

$16.00

SHARE PLATES

[ DESIGNED WITH TWO IN MIND ]

ANTIPASTO BOARD
Cured Meats, Canadian Cheeses, House-Made Crostini & Bread, Castelvetrano Olives with
Roasted Cranberry & Onion Chutney, Port Wine & Fig Chutney, Grilled Artichoke, Sweet & Spicy Peppers, Grainy Dijon & Roasted Sweet Peppers.

$28.00

CHEESE BOARD
 A Selection of Canadian Cheeses, Smoked Salmon, Port Wine & Fig Chutney, Nuts, Seasonal Fruits
with Fresh Bread & House-Made Crostini.

$24.00

TAPAS

TAPA SOUP
Each day our talented chefs prepare a

fresh house-made soup finished with

one of our  many EVO Oils.
$6.00

ITALIAN HERBED SHRIMP

Black Tiger Shrimp marinated in OLiV Italian Herb & Garlic EVO Oil with

Fresh Basil & served chilled with a Black

Walnut & Garlic Aioli.

$10.00

SEARED AHI TUNA

Lemon Scented Isræli Couscous, Rare Seared Yellowfin Tuna, Brown Honey Mushrooms, Fresh Herbs & Sprouts, OLiV Lemon EVO Oil & Black Walnut Balsamic.

$9.00

SMOKED SALMON NICOISE

Smoked Steelhead Salmon, Lemon Cream, Fresh Green Beans, New Potato, Grainy Dijon Mustard, Mixed Greens, Hard Boiled Egg with Green & Black Olives. Finished with OLiV Basil EVO Oil & Sesame Ginger Balsamic.

$11.00

PORTO VINO MANZO

Alberta Striploin served in a Yorkshire Pudding Bowl with Foie Gras Mousse
and a Port Wine Sauce. Finished with
OLiV Truffle EVO Oil.

$15.00

LAMB LOLLIPOPS

Two Fire Kissed Lamb Chops served
with Chipotle Fried Potatoes &

a Port & Mint Yogurt. Finished with
OLiV Rosemary EVO Oil.

$12.00

LOBSTER MAC & CHEESE

A Tapas sized version of the classic Macaroni & Cheese made with Sharp Cheddar & Brie Cheeses infused with Lobster & baked with an Herbed Panko Gratin. Finished with OLiV Butter EVO Oil.

$10.00

CRAB CAKE

Crab Cake with a Hint of Heat, Baby Arugula, Lemon & Blood Orange Crème Fraîche, OLiV Blood Orange EVO Oil & Jalapeño Lime Aioli.

$12.00

BEEF TARTARE

AAA Canadian Beef diced together with Capers, Anchovies, Dijon Mustard, Worcestershire, Red Onion, & Egg Yolk. Served with Garlic Cilantro Aioli, OLiV Garlic EVO Oil & Cask 18 Balsamic.

$13.00

PICCOLO CHEESE PLATE

An Array of Cheeses with Fresh Fruit, Seasonal Chutney, Nuts, House-Made Bread & Toasted Crostini.

$14.00

CROISSANT CLUBHOUSE
Fresh Baked Croissant with Deli Ham & Turkey with Crispy Italian Bacon, Young Greens, Vine Tomatoes & Garlic Aioli. Served with your

choice of House Soup or Garden Greens.

$16.00

BERGAMOT POACHED SALMON
¼ lb. Atlantic Salmon Filet Poached in Bergamot Tea & OLiV Lemon EVO Oil. Served on

a Bed of Isræli Couscous, Turkish Apricots, Pistachios, Shallots & Green Onions.

Finished with OLiV Lemon EVO Oil.

$14.00

LUNCH

WILD MUSHROOM GNOCCHI
Potato Gnocchi, Bison Demi-Glaze, Cream, Wild Mushrooms,
Mexican Sausage, Strewn Cabernet Sauvignon, Parmigiano Reggiano & OLiV White Truffle EVO Oil.
$16.00

PESTO ALFREDO PASTA
Cavatappi Noodles, Basil Pesto,

Garlic, Cream, Parmesan Cheese &

OLiV Butter EVO Oil.
$15.00

PORT CHERRY DUCK
Crispy Skin Muscovy Duck Breast served with Cherry &
Port Wine Sauce. Served with Green Beans & Toasted Almond Salad. Finished with OLiV Blood Orange EVO Oil & Black Currant Balsamic.

$21.00

ARTISANAL PIZZA
Each day we offer a specialty flatbread prepared on our Stone
Deck Oven infused with flavour from one of our many

OLiV EVO Oils & Balsamic.

Please ask your Server.

$18.00

MAKE A RESERVATION

Call ahead or complete all fields in the contact form.

Hours:
Sunday - Thursday: 11:30am – 7pm

(last seating at 7pm)

Friday - Saturday: 11:30am – 8pm

(last seating at 8pm)

OLiV Tasting Room & Restaurant
at Strewn Winery

1339 Lakeshore Road, RR#3
Niagara-on-the-Lake, ON
L0S 1J0

 

905-468-1222

OLiV NEWSLETTER

CONNECT WITH US

Share your experience!

© Copyright OliV Tasting Room 2016. All rights reserved.

Submitting Form...

The server encountered an error.

Form received.

Submitting Form...

The server encountered an error.

Form received.