Tapas are a variety of appetizers or light snacks, usually served in small portions. OLiV Tasting Room & Restaurant at Strewn Winery will tantalize your palate with fresh food creations using flavour pairings with OLiV’s Extra Virgin Olive Oils and True Balsamic Vinegars. While you’re here, take advantage of the excellent assortment of Strewn wines to compliment our Chef’s creations.
[ DESIGNED WITH TWO IN MIND ]
Cured Meats, Canadian Cheeses, House-Made Bread & Crostini,
Castelvetrano & Kalamata Olives with Seasonal Chutney, Grilled Artichoke, Sweet & Spicy Peppers & Grainy Dijon.
A Selection of Canadian Cheeses, Smoked Salmon, Seasonal Chutney, Candied Nuts, Seasonal Fruits with House-Made
Bread & Crostini.
FORTY CREEK MUSCLES
Creamy Apple Cider & Forty Creek Honey-Spiked Whisky Broth with Roasted Tomatoes & Sweet & Spicy Peppers. Served with Grilled House-Made Bread. Featuring OLiV Curry EVO Oil.
Each day our talented chefs prepare
a house-made soup finished with
one of our many EVO Oils.
Baby Arugula, Lemon & Blood Orange Crème Fraiche & Jalapeño Lime Aioli. Featuring OLiV Blood Orange EVO Oil.
SEARED AHI TUNA
Rare Seared Yellowfin Tuna, Curried Isræli Couscous, Julienned Peppers, Onions & Carrots, Lime, Toasted Coconut & Cilantro. Featuring OLiV Curry EVO Oil & White Lime Balsamic.
Lobster, Peppers, Red Onions & OLiV Lemon EVO Oil in a Savoury Crepe. Served with Pea Shoots & Carrot Ginger Emulsion. Featuring OLiV Blood Orange EVO Oil.
LOBSTER MAC & CHEESE
Tapas-sized version of Macaroni & Cheese with Sharp Cheddar & infused with Lobster. Baked with an Herbed Panko Gratin & Green Onions. Featuring OLiV Butter EVO Oil.
GOAT CHEESE TART
Caramelized Norwegian Goat Cheese, Sautéed Vidalia Onions & Leeks, Sundried Apricots & Cranberries. Featuring OLiV Blood Orange EVO Oil & Black Currant Balsamic.
PERSIAN LIME SHRIMP
Three Large Black Tiger Shrimp
Marinated in Persian Lime EVO Oil.
Served chilled with Mango-Pineapple Salsa & Lemon-Lime Aioli. Featuring
OLiV Persian Lime EVO Oil.
Canadian Deer Meat diced with Capers, Dijon Mustard, Worchestershire &
Shallots. Served with Pickled Accoutrements & finished with a Raw
Egg Yolk. Featuring OLiV Roasted
Garlic EVO Oil & Cask 18 Balsamic.
PORTO VINO MANZO
AAA Canadian Beef, Foie Gras Mousse, Port Wine & Fig Sauce, Rosemary Scented Potatoes. Featuring OLiV Truffle EVO Oil & Smoked Balsamic.
Add 2 Grilled Shrimp: $3.00
Three Fire Kissed Lamb Chops served with Chipotle Fried Potatoes with Port & Mint Yogurt. Finished with OLiV Rosemary EVO Oil.
PASTA OF THE DAY
Ask your server for today’s offering.
FISH OF THE DAY
Ask your server for today’s offering.
Ask your server for today’s feature.
PESCI DI CONCHIGLIE
Gnocchi, Spinach, Lobster, White Fish, Shrimp, Baby Clams, Heavy Cream, Roasted Garlic, Parmesan Cheese & Lobster Butter. Featuring OLiV Butter EVO Oil.
WILD MUSHROOM GNOCCHI
Potato Gnocchi, Veal Demi-Glaze, Heavy Cream, Wild Mushrooms, Chorizo, Cabernet Sauvignon, Parmesano Reggianno, OLiV White Truffle EVO Oil.
Canadian Cheeses, Fresh Bread, Hard Boiled Egg, Pickled Onions & Peppers, Olives, House-Made Seasonal Chutney & Fruits. Featuring OLiV Basil EVO Oil & Cask 18 Balsamic.
The King of Meat Sauces meets the King of Game Meats. Served with Fettuccine & finished with Grated Pecorino Cheese & OLiV Hot Pepper EVO Oil.
CAJUN STRIP STEAK
6oz New York Striploin Charbroiled with Cajun Spices. Served with Sautéed Wild Mushrooms, Roasted Potatoes & Fried Onions. Featuring OLiV Hot Pepper EVO Oil & Smoked Balsamic.
Jasmine Rice served with Ginger & Honey Roasted Seasonal Vegetables, Slivered Shallots, Julienned Carrots & Sweet Peppers, Garam Masala Butter Sauce & Fried Quinoa. Featuring OLiV Curry EVO Oil & Fig Balsamic.
Add Half Rack of Spring Lamb: $14.00
Add Breast of Chicken Supreme: $10.00
House-Made Garlic & Asiago Bread, Smoke-Cured Beef & Pork, Pickled Red Onion & Peppers, Crispy Fried Onions, Horseradish
Greek Yogurt & OLiV Smoked Balsamic. Served with a Smoked Balsamic Veal Jus & your choice of House Soup or Garden Salad.
MAKE A RESERVATION
Call ahead or check availability and book with OpenTable
Sunday: 11am – 7pm
Monday: 11:30 - 7:00
Tuesday: 11:30 - 8:00
Wednesday: 11:30 - 7:00
Thursday: 11:30 - 7:00
Friday: 11:30 - 8:00
Saturday: 11:30am – 8pm
December 24: 11:30 - 3:00
December 25: closed
December 26: 11:30 - 3:00
December 31: 11:30 - 7:00
January 1: closed.
*For groups of 6 or more, a credit card number must be provided at time of booking. Please include the expiry date and the CSV number on the back of the card. We require 24 hours notice for any cancellations. For any reservations that are not cancelled and / or the group does not arrive for the reservation, there will a be a $100 non-refundable deposit charged to the credit card on file.