Tapas are a variety of appetizers or light snacks, usually served in small portions. OLiV Tasting Room & Restaurant at Strewn Winery will tantalize your palate with fresh food creations using flavour pairings with OLiV’s Extra Virgin Olive Oils and True Balsamic Vinegars. While you’re here, take advantage of the excellent assortment of Strewn wines to compliment our Chef’s creations.
[ DESIGNED WITH TWO IN MIND ]
Cured Meats, Canadian Cheeses, House-Made Bread & Crostini,
Castelvetrano & Kalamata Olives with Seasonal Chutney, Grilled Artichoke, Sweet & Spicy Peppers & Grainy Dijon.
A Selection of Canadian Cheeses, Smoked Salmon, Seasonal Chutney, Candied Nuts, Seasonal Fruits with House-Made
Bread & Crostini.
Your server will be happy to introduce
Citrus-Cured Yellowfin Tuna, Pickled Cucumber, Radish & Toasted Hazelnut Crumble. Served with Flatbreads &
finished with OLiV Lemon EVO Oil.
A TURKISH FIG
Turkish Fig, Prosciutto, Blue Cheese, Walnuts, Blackberries,Young Greens & Sprouts with OLiV Director’s Reserve
EVO Oil & Black Walnut Balsamic.
Fresh Water Scallops with Warm Crushed Peas & OLiV White Truffle EVO Oil, Marinated Cucumber, Wild Herbs &
Ginger & Lime Shrimp, Brown Sugar & Rum Grilled Pineapple, Pickled Onion & Sweet Pepper Slaw, Fresh Cilantro & Orange Segments. Finished with
OLiV Persian Lime EVO Oil &
White Pineapple Balsamic.
FORTY CREEK MUSSELS
Creamy Apple Cider & Forty Creek Honey Spiked Whisky Broth with Roasted Tomatoes, Sweet & Spicy Peppers.
Served with fresh House-Made Bread. Finished with OLiV Curry EVO Oil.
Fresh Lobster wrapped in a Savoury Crêpe, served with a Pea Shoot Salad & Carrot Ginger Emulsion. Finished with OLiV Blood Orange EVO Oil.
Two Fire-Grilled Lamb Chops &
Chipotle Fried Potatoes with Port
Wine & Mint Yogurt. Finished with
OLiV Rosemary EVO Oil.
GOATS CHEESE TART (Vegetarian)
Caramelized Norwegian Goat Cheese, Sautéed Vidalia Onions & Leeks, Sundried Apricots & Cranberries, Baby Greens, OLiV Blood Orange EVO Oil & Black Currant Balsamic.
Roasted Supreme of Chicken served with Corn Salsa, Red Onion, Garlic, Summer Squash, Italian Parsley, Sweet & Spicy Peppers & Smoked Paprika. Finished with Truffle Butter & OLiV Chipotle EVO Oil.
Roasted Pork Tenderloin wrapped in Double Smoked Bacon, served with Jalapeno Corn Bread & Sweet Onion & Apple Butter. Finished with OLiV Jalapeño EVO Oil & Green Apple Balsamic.
This American-made Dish first appeared at Delmonico’s in New York City in 1876. It was not designed to be a pasta but who says it can’t be? Cream, Butter, Parmesan, Eggs, Lobster & Cognac served over Linguine Noodles & finished
with OLiV Butter EVO Oil.
Marinated AAA Skirt Steak flash fried with a nest of Marinated Shallots & Peppers. Served with Pan-Fried Potatoes & finished with OLiV Shallot EVO Oil & Smoked Balsamic.
Duck Confit Honey Mushrooms Sautéed with Grilled Artichokes, Caramelized Vidalia Onions, Sweet Goathorn Peppers & OLiV Butter EVO Oil. Topped with a Crispy Skin Duck Breast. Finished with a Light Drizzle of OLiV Cherry Balsamic.
NAPOLI STYLE PIZZA
Each day we add a specialty flatbread prepared on our Stone Deck Oven infused with flavour from one of our many OLiV EVO Oils & Balsamics.
MAKE A RESERVATION
Call ahead or check availability and book with OpenTable
Sunday: 11am – 8pm
(last seating at 8pm)
Monday - Saturday: 11:30am – 8pm
(last seating at 8pm)
OLiV Tasting Room & Restaurant
at Strewn Winery
1339 Lakeshore Road, RR#3
*For groups of 6 or more, a credit card number must be provided at time of booking. Please include the expiry date and the CSV number on the back of the card. We require 24 hours notice for any cancellations. For any reservations that are not cancelled and / or the group does not arrive for the reservation, there will a be a $100 non-refundable deposit charged to the credit card on file.