Tapas are a variety of appetizers or light snacks, usually served in small portions. OLiV Tasting Room & Restaurant at Strewn Winery will tantalize your palate with fresh food creations using flavour pairings with OLiV’s Extra Virgin Olive Oils and True Balsamic Vinegars. While you’re here, take advantage of the excellent assortment of Strewn wines to compliment our Chef’s creations.
[ DESIGNED WITH TWO IN MIND ]
Chefs’ selection of Mediterranean Olives, Roasted Garlic, and Feta
Cheese, infused with our Greek Marinade. Served on Arugula.
A Selection of Canadian Cheeses, Candied Nuts, Seasonal
Chutney & Fruits with House-Made Bread & Crostini.
Smoked Beef, Smoked Pork, Dry Chorizo, Salami, Prosciutto,
Smoked Duck, Chicken Liver Pate, Beef Consume Jelly, Onions
& Dijon. Served with House-made Bread, Crostini, and featured
OLiV EVOO & Balsamic.
Smoked Beef, Smoked Duck, Salami, our Chefs’ choice of Artisan
Cheeses, a Variety of Olives, Marinated Mushrooms, Hummus,
Goat Horn Peppers, Roasted Tomatoes, Grilled Artichokes,
Seasonal Fruits, Fruit Chutney. Served with House-Made Bread,
Crostini, and Chefs’ choice of OLiV EVOO & Balsamic.
MALAI KOFTA TAPA
Paneer and Potato Savory Dumplings, Cashews & Golden Raisins in a rich Tomato Gravy, drizzled with Cream. An Indian-inspired dish elevated with OLiV Curry EVOO & Black Walnut Balsamic.
Succulent Grilled French-Boned Lamb Chops infused with Greek Marinade, Lemon-Seasoned Potatoes & Tzatziki Sauce. A Greek-inspired dish elevated with OLiV Leccino EVOO & White Lemon Balsamic.
Marinated Bean Curd Pocket stuffed with Julienne Carrots, Peppers & Celery. Fiery Seared Tofu & Sweet Chili Sauce. Japanese-inspired dish elevated with OLiV Hot Pepper EVOO & White Balsamic.
Fresh Bruschetta, topped with Lobster, Succulent Seared Scallop & a large Tiger Prawn. Drizzled with Clarified Butter. A
Canadian/Italian-inspired dish elevated with OLiV Butter EVOO & White Balsamic..
FOIE & RIZ
Citrus-infused Foie Gras, Creamy
Parmesan Risotto, Poultry Demi Glace & Orange Segment. French-inspired dish elevated with OLiV Leccino EVOO & Pistachio Balsamic.
Lightly Seared Milk-Fed Veal, topped with Zesty Spinach, Clarified Butter, Cherry Tomatoes & Blue Crab. Italian-inspired
dish elevated with OLiV Lemon EVOO &
Black Walnut Balsamic.
SMOKEY TOMATO TAPA
Seasonal Tomatoes tossed in Herb & Bacon Aioli. Layered with crispy Smoked Beef pinched with aromatic Paprika. Canadian-inspired dish elevated with OLiV Bacon EVOO & Smoked Balsamic.
Luscious Tiger Prawn Mousse stuffed & fried into House-Made Fresh Bread. Herbed Salad with Nouc Cham & Yuzu Mayonnaise. Asian-inspired dish elevated with OLiV Persian Lime EVOO & White Balsamic.
GOAT CHEESE TART
Caramelized Norwegian Goat Cheese, Sautéed Vidalia Onions & Leeks, Sundried Apricots & Cranberries. French-inspired dish elevated with OLiV Blood Orange EVOO
& Black Currant Balsamic.
SMOKED SALMON CANAPE
Norwegian Smoked Salmon on House-Made Rye Bread. Topped with a Baby Shrimp Salad, Red Onion, Capers, Lemon, Cucumbers, Dill & Salmon Roe. A Scandinavian-inspired dish elevated with OLiV Lemon EVOO & White Balsamic.
Fiery Slow-Roasted Pulled Pork, Corn Tortilla, Avocado, Pico de Gallo, Queso Fresco, Pickled Red Onion, Black Bean Smear, Sweet Corn Puree, Lime, Cilantro & Santa Fe Aioli. Mexican-inspired dish elevated with OLiV Lime EVOO & Chili Balsamic.
POTATOES BRAVOS & GAZPACHO
A Seasonal blend of fresh Cucumbers, Herbs, Spinach, Onions, Avocado & Lime, make up this vibrant chilled Soup. Served with warm Pan-Seared Potatoes cooked in a Zesty Tomato Sauce. A Spanish-inspired dish elevated with OLiV Leccino EVOO & Pistachio Balsamic
Ask your server for today’s feature.
Gluten Free: $3.00
SMOKED DUCK REUBEN
House-Made French Bread, Savoury Smoked Duck, Sauerkraut, Gruyere Cheese, Arugula, Russian Dressing, & Cherry Aioli. Infused with OLiV Butter EVOO & Cherry Balsamic. Served with Soup or Garden Salad.
House-Made Baguette, succulent Pulled Pork, Smoked Ham, Gruyere Cheese, Mayonnaise, Pickles & Mustard. Infused with
OLiV Shallot EVOO & Chili Balsamic. Served with Soup or Garden Salad.
BLACK TRUFFLE GNOCCHI
Tender Chicken Breast, Wild Mushrooms, Onions, Decadent Truffle Oil, Cream, Parmesan, Vegetable Stock tossed with
Savoury Gnocchi. Enhanced with OLiV Black Truffle EVOO & Cask 18 Balsamic.
TOASTED SESAME SALMON
Pan-Seared Salmon, Black & White Sesame Seeds, Honey-infused Butter, Pickled Onions. Served with a Spinach, Goat Cheese, Beets, and Red Onion Salad. Enhanced with OLiV Butter EVOO & White Sesame Ginger Balsamic.
ASPARAGUS & LOBSTER FETTUCCINE
House-made Fettuccine Noodles,
Succulent Lobster, White Wine &
Herbed Butter Reduction with Cream & Parmesan. Topped with Lemon Grilled Asparagus. Enhanced with OLiV Lemon EVOO & White Balsamic.
Eggplant, Portobello Mushrooms, Zucchini, Red Pepper, Sweet Potatoes, Marinara Sauce & Mozzarella (or without for vegan option). Enhanced with OLiV Curry EVOO & Black Walnut Balsamic.
MAKE A RESERVATION
Call ahead or check availability and book with OpenTable
Sunday: 11am – 8pm (last seating)
Monday: 11:30am - 8pm (last seating)
Tuesday: 11:30am - 8pm (last seating)
Wednesday: 11:30am - 8pm (last seating)
Thursday: 11:30am - 8pm (last seating)
Friday: 11:30am - 9pm (last seating)
Saturday: 11:30am – 9pm (last seating)
*For groups of 6 or more, a credit card number must be provided at time of booking. Please include the expiry date and the CSV number on the back of the card. We require 24 hours notice for any cancellations. For any reservations that are not cancelled and / or the group does not arrive for the reservation, there will a be a $100 non-refundable deposit charged to the credit card on file.