Tapas are a variety of appetizers or light snacks, usually served in small portions. OLiV Tasting Room & Restaurant at Strewn Winery will tantalize your palate with fresh food creations using flavour pairings with OLiV’s Extra Virgin Olive Oils and True Balsamic Vinegars. While you’re here, take advantage of the excellent assortment of Strewn wines to compliment our Chef’s creations.
[ DESIGNED WITH TWO IN MIND ]
Cured Meats, Canadian Cheeses, House-Made Bread & Crostini,
selection of Olives, Seasonal Chutney, House-Made Pickles &
Grainy Dijon. Chef’s Choice OLiV EVOO & Balsamic.
A Selection of Canadian Cheeses, Candied Nuts, Seasonal
Chutney & Fruits with House-Made Bread & Crostini
SPICY GARLIC OLIVES
Jumbo Green & Black Kalamata Olives tossed together with Diced Jalapeno Peppers & Roasted Garlic. Finished with Feta Cheese & OLiV Sundried Tomato, Parmesan & Garlic EVOO
Diced Red & Yellow Vine Tomatoes,
Fresh Basil, Garlic, Housemade
Crostini’s. Featuring OLiV Basil
EVOO & White Balsamic.
GOAT CHEESE TART
Caramelized Norwegian Goat Cheese, Sautéed Vidalia Onions & Leeks,
Sundried Apricots & Cranberries.
Featuring OLiV Blood Orange EVOO
& Black Currant Balsamic.
MARINATED WILD MUSHROOMS
Cremini, Shitake & Honey Mushrooms, Shallots & Parsley. Featuring OLiV Roasted Garlic EVOO & White Balsamic.
STUFFED PORTOBELLO MUSHROOM
Creamed Spinach topped with Three Cheeses: Grana Padano, Aged Cheddar & Mozzarella. Featuring OLiV Black Truffle EVOO & Black Walnut Balsamic.
SEAFOOD CASSEROLE IN
Scallop, Black Tiger Shrimp & Mussels in a Butter White Wine Sauce, topped with Bruschetta. Featuring OLiV Basil EVOO &
COCONUT CRUSTED CRAB CAKES
Fresh Crab Meat, Coconut & Sauteed Spinach. Featuring OLiV Hot Pepper EVOO & White Coconut Balsamic.
Four Baked Atlantic Oysters topped with Rich Butter, Spinach, Parsley, White Wine, Bread Crumbs & Parmesan. Featuring OLiV Butter EVOO & Lemon Balsamic.
Ground Veal & Waygu Beef Meatball, Parsley, Arugula, Bread Crumbs, Grana Padano &
Marinara Sauce on a nest of Fresh- Made
Fettucini. Featuring OLiV Sundried Tomato Parmesan & Garlic EVOO & Cask 18 Balsamic.
Danish Meatloaf (pork), Marinated Red Cabbage, Orange Slice & Danish Rye Bread. Featuring OLiV Shallot EVOO &
Grilled Lamb Chops, Curried Mint Dijon Sauce, Lamb Musaka & Chefs Choice of Potatoes. Featuring OLiV Rosemary EVOO & Smoked Balsamic.
Sea Scallop, Coconut Crab Cake, Black Tiger Shrimp, Caviar, Tempura Shiso Leaf & Nori. Featuring OLiV Blood Orange
EVOO & Zesty Lemon Balsamic.
Ask your server for today’s feature.
Gluten Free: $3.00
Eggplant, Portobello Mushrooms, Zucchini,
Red Pepper, Sweet Potatoes, Marinara Sauce & Mozzarella (or without for vegan option). Featuring OLiV Oregano EVOO &
Garlic Cilantro Balsamic.
CHICKEN TETRAZZINI GNOCCHI
Chicken Breast, Wild Mushrooms,
White Wine, Cream & Parmesan topped
with Fresh Basil & diced Vine Tomatoes. Featuring OLiV White Truffle EVOO
& Honey Garlic Balsamic.
THAI FRIED CHICKEN SANDWICH
Crispy Fried Chicken Breast, Gochujang Sauce, Asian Slaw, Cilantro, Cherry Aioli, on House-Made Focaccia Bread. Featuring OLiV Barnea EVOO & Cherry Balsamic.
NEW ORLEANS PASTA
Italian Sausage, Chicken Breast & Black Tiger Shrimp tossed in a Cajun Rose
Sauce over Fresh-Made Fettuccine Noodles. Served with House-Made
Garlic Toast. Featuring OLiV Directors Reserve EVOO & Chili Balsamic.
8OZ PRIME STRIPLOIN
Rutabaga & Crisp Apple Puree, Crispy Fried Onions, Seasonal Vegetables & Chefs Choice of Potatoes. Featuring OLiV Chipotle EVOO & Green Apple Balsamic.
Smoked Salmon, Shrimp & Egg Salad, Capers, Red Onion, Cucumber, Lemon, Fresh Dill & Danish Rye Bread.
Featuring OLiV Lemon EVOO & Lime Balsamic.
MAKE A RESERVATION
Call ahead or check availability and book with OpenTable
Sunday: 11am – 7pm (last seating)
Monday: 11:30am - 7pm (last seating)
Tuesday: 11:30am - 7pm (last seating)
Wednesday: 11:30am - 7pm (last seating)
Thursday: 11:30am - 7pm (last seating)
Friday: 11:30am - 9pm (last seating)
Saturday: 11:30am – 9pm (last seating)
*For groups of 6 or more, a credit card number must be provided at time of booking. Please include the expiry date and the CSV number on the back of the card. We require 24 hours notice for any cancellations. For any reservations that are not cancelled and / or the group does not arrive for the reservation, there will a be a $100 non-refundable deposit charged to the credit card on file.