Tapas are a variety of appetizers or light snacks, usually served in small portions. OLiV Tasting Room & Restaurant at Strewn Winery will tantalize your palate with fresh food creations using flavour pairings with OLiV’s Extra Virgin Olive Oils and True Balsamic Vinegars. While you’re here, take advantage of the excellent assortment of Strewn wines to compliment our Chef’s creations.
[ DESIGNED WITH TWO IN MIND ]
Cured Meats, Canadian Cheeses, House-Made Bread & Crostini, selection of Olives, Seasonal Chutney, House-Made Pickles & Grainy Dijon. Featuring Chef’s Choice OLiV EVOO & Balsamic.
A Selection of Canadian Cheeses, Candied Nuts, Seasonal Chutney & Fruits with House-Made Bread & Crostini.
Daily Seasonal Garden Salad. Featuring
Chef’s Choice OLiV EVOO & Balsamic.
SPICY GARLIC OLIVES
Jumbo Green & Black Kalamata Olives tossed together with Diced Jalapeno
Peppers and Roasted Garlic. Finished with Feta Cheese & OLiV Sun-dried Tomato, Parmesan & Garlic EVO Oil.
GOAT CHEESE TART
Caramelized Norwegian Goat Cheese, Sautéed Vidalia Onions & Leeks,
Sundried Apricots & Cranberries.
Featuring OLiV Blood Orange
EVO Oil & Black Currant Balsamic.
PINEAPPLE TERIYAKI TOFU
Pineapple Teriyaki Glazed Silken Tofu with Heirloom Carrot Ginger Slaw and
Fire Roasted Jalapeño. Featuring OLiV Coconut Balsamic.
MAC & CHEESE
Baked Macaroni with Four Cheese and Tomato Sauce Garlic Parmesan Gratin. Featuring OLiV Sundried Tomato
Parmesan Garlic EVOO.
Lobster and Mascarpone Ravioli with Smoky Red Pepper salad. Featuring OLiV Lime Balsamic.
SEARED AHI TUNA
Rare Seared Yellowfin Tuna, Curried Isræli Couscous, Julienned Peppers, Onions & Carrots, Lime, Toasted Coconut & Cilantro. Featuring OLiV Curry EVO Oil & White Lime Balsamic.
FORTY CREEK MUSSELS
Creamy Apple Cider & Forty Creek Honey-Spiked Whisky Broth with Roasted Tomatoes & Sweet & Spicy Peppers. Served with Grilled House-Made Bread. Featuring OLiV Curry EVO Oil.
PERSIAN LIME SHRIMP
Four Large Black Tiger Shrimp
Marinated in Persian Lime EVO Oil.
Served chilled with Mango-Pineapple
Salsa & Lemon-Lime Aioli. Featuring
OLiV Persian Lime EVO Oil.
Two Fire Kissed Lamb Chops served with Chipotle Fried Potatoes with Port & Mint Yogurt. Finished with OLiV Rosemary EVO Oil.
Ask your server for today’s feature.
Gluten Free: $3.00
FISH OF THE DAY
Ask your server for today’s offering.
WILD MUSHROOM GNOCCHI
Potato Gnocchi, Red Wine & Heavy Cream Sauce, Wild Mushrooms, Chorizo, Parmesan. Featuring OLiV White Truffle EVOO.
BELLA MUSHROOM SANDWICH
Grilled Cheese with Roasted Portobello Mushroom, Sweet Peppers and Brie on House-Made Rosemary Focaccia. Featuring OLiV Italian Herb EVOO and Fig Balsamic.
Fettuccini, Spinach, Lobster, Mussels, Shrimp, Baby Clams, Heavy Cream, Roasted Garlic, Parmesan. Featuring
OLiV Butter EVOO.
Grilled 8 oz New York Striploin topped with Roasted Peppers, Onions and Mushrooms. Served with daily Potato. Featuring OLiV Rosemary EVOO & Smoked Balsamic.
Spinach and Mushroom Samosas with Warm Lentil Salad topped with Zucchini Chutney. Featuring OLiV Curry EVOO.
Add 2 Lamb Chops: $14.00
Add Breast of Chicken Supreme: $12.00
Add 5 Grilled Jumbo Shrimp: $12.00
MAKE A RESERVATION
Call ahead or check availability and book with OpenTable
Sunday: 11am – 8pm (last seating)
Monday: 11:30 - 8pm (last seating)
Tuesday: 11:30 - 8pm (last seating)
Wednesday: 11:30 - 8pm (last seating)
Thursday: 11:30 - 8pm (last seating)
Friday: 11:30 - 8:45pm (last seating)
Saturday: 11:30am – 8:45pm (last seating)
*For groups of 6 or more, a credit card number must be provided at time of booking. Please include the expiry date and the CSV number on the back of the card. We require 24 hours notice for any cancellations. For any reservations that are not cancelled and / or the group does not arrive for the reservation, there will a be a $100 non-refundable deposit charged to the credit card on file.