From live music events to unique dining experiences, join us for our special OLiV events hosted in our picturesque dining room located at Strewn Winery.

JAZZ & BRUNCH SERIES

[ Sundays from 15 January - 26 March 2017 ]

Interested in performing? Contact marketing@olivtr.com

MOTHER'S DAY BRUNCH

Treat Mom to a brunch as unforgettable as she is! On Sunday, May 14th, join us for our Mother’s Day Brunch Special for $39.95 per person (plus applicable taxes & gratuities). Price includes: choice of 1 OLiV Cocktail, 1 Brunch Entrée & an assortment of House-made Pastries, Breads & Petite Desserts infused with OLiV Premium Extra Virgin Olive Oil
& True Balsamic Vinegar.

MENU:

ENTRÉE
(choice of)

ROASTED BEETROOT INSALATA
Oven Roasted Red & Yellow Beets, Pineapple Goats Cheese, Baby Rocket, Candied Cashews,
Red Beet Coulis, OLiV Shallot EVO Oil & Cherry Balsamic Vinaigrette.

CAPRESE INSALATA
Red & Yellow Vine Tomatoes, Bocconcini Cheese, Fresh Basil with Basil Pesto, Cracked Black Pepper & Himalayan Pink Salt. Finished with OLiV Italian Herb EVO Oil & Black Currant Balsamic.

 BLUEBERRY FRENCH TOAST
House-Made Baguette dipped in Vanilla Custard topped with Blueberry Compote, Pecan Crumble, Maple Butter & Lemon Curd. Featuring OLiV Blood Orange EVO Oil & Maple Balsamic. Served with Fresh Fruit Salad.

EGGS BENEDICT
House-Made Sundried Tomato & Olive Bread topped with Two Poached Eggs with Baby Arugula and Crispy Italian Bacon. Finished with Tomato Parmesan Sauce & OLiV Parmesan EVO Oil. Served with Fresh Fruit Salad.

BERGAMOT POACHED SALMON
1/4 Lb Atlantic Salmon Filet Poached in Bergamot Tea & OLiV Lemon EVO Oil.
Served on a Bed of Israeli Couscous, Turkish Apricots, Pistachios, Shallots & Green Onions.

OLIV OMELETTE
Three Eggs Omelette with Asparagus, Roasted Peppers & Applewood Smoked Cheddar.
Served with Fresh Fruit Salad & Brioche with Citrus Butter.

WILD MUSHROOM GNOCCHI
Potato Gnocchi, Bison Demi-Glaze, Heavy Cream, Wild Mushrooms, Mexican Sausage,
Strewn Cabernet Sauvignon, Parmigiano Reggiano & OLiV White Truffle EVO Oil.

OLIV QUICHE
Caramelized Onion & Goats Cheese Quiche served with a Garden Salad. Finished with OLiV Basil EVO Oil.

BUTTERNUT SQUASH RAVIOLI
Oven Roasted Butternut Squash with Parmesan Cheese wrapped in a Sage Pasta tossed together with Honey Mushrooms, Green Onions in a Black Walnut & Amaretto Cream Sauce. Finished with OLiV Butter EVO Oil.

DESSERT

 Choose from a Selection of Petite Desserts & Chocolate Dipped Strawberries.