OLiV EASTER FEASTER

From live music events to unique dining experiences, join us for our special OLiV events hosted in our picturesque dining room located at Strewn Winery.

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JAZZ & BRUNCH SERIES

[ Sundays from 15 January - 26 March 2017 ]

Sunday afternoons from January 15th – April 30th, we will be showcasing Niagara’s finest Jazz musicians alongside our Brunch & Lunch menus. Live Jazz from 12pm - 3pm. Sunday Brunch menu available 11am - 4:30pm.

Reservations recommended: 905.468.1222 or reservations@olivtr.com

 

January 15: Juliet Dunn Trio

January 22: MGM Trio

January 29: Mark Ucci Trio

February 5: Ashley St. Pierre & Trio

February 12: MGM Trio

February 19: Peter Shea Trio

February 26: Vintage Jazz Trio

March 5: Mark Ucci Trio

March 12: Vintage Jazz Trio

March 19: James Gay Trio

March 26: Juliet Dunn Trio

April 2: Dr. Jazz & the Jazzbugs

April 9: Juliet Dunn Trio

April 16: Mark Ucci Trio

April 23: Rob Fekete Duo

April 30: James Gay Trio

EXTENDED

DUE TO POPULAR DEMAND!

Interested in performing? Contact marketing@olivtr.com

OLiV EASTER FEASTER

[ Friday April 14th - Monday April 17th ]

Join us for Lunch, Dinner or Sunday Brunch throughout Easter Weekend. Enjoy unique Easter-inspired Features infused with OLiV Premium Extra Virgin Olive Oil & Balsamic Vinegar! We are also offering a Easter Dinner special available April 14th through April 17th. Choose from 3 courses + a bottle of wine for $99 per couple (plus applicable taxes & gratuities).

 

MENU:

Appetizer (Please Choose One)

ROASTED BEETROOT
Oven Roasted Red & Yellow Beets, Pineapple Goats Cheese, Baby Rocket, Candied Cashews,
Red Beet Coulis, Shallot EVO Oil & Cherry Balsamic Vinaigrette.

 EASTER EGG
OLiV’s Version of a Scotch Egg using Spring Lamb with a Crispy Panko Crust. Served with a Parsnip &
Yellow Beetroot Puree. Finished with OLiV White Truffle EVO Oil & Fig Balsamic.

 LOBSTER CREPE
Fresh Lobster wrapped in a Savory Crepe served with a Pea Shoot Salad & a Carrot Ginger Emulsion.
Finished with OLiV Blood Orange EVO Oil.

Entrée (Please Choose One)

HALIBUT
Arctic Halibut Quick-Fried Golden Brown. Served with a Cippolini Broth, Corn Succotash & Heirloom
Tomato Salad. Finished with OLiV Sundried Tomato, Parmesan & Garlic EVO Oil.

SPRING RISOTTO
A Traditional Risotto with Spring Peas, Asparagus, Green Onions, Wild Mushrooms & Shallots.
Finished with Cream, Parmesan & Mascarpone Cheese. Finished with OLiV Butter EVO Oil.

 FILET MIGNON
6oz AAA Black Angus Tenderloin grilled to your specifications & finished with Smoked Cognac
Gravy & a nest of Crispy Shallots. Served with Pan-Fried Parmesan Potatoes & Fresh Vegetables.
Finished with Roasted Garlic EVO Oil.

HONEY HAM
Roasted Berkshire Ham Roast glazed with OLiV White Pineapple Balsamic & Fresh Grilled Pineapple.
Served with Jalapeño Corn Bread & Fresh Garden Vegetables.

Dessert

 Choice from an Array of Delectable Petite Desserts prepared by our in-house Patisserie.

MAKE A RESERVATION

Call ahead or complete all fields in the contact form.

Hours:
Sunday - Thursday: 11:30am – 7pm

(last seating at 7pm)

Friday - Saturday: 11:30am – 8pm

(last seating at 8pm)

OLiV Tasting Room & Restaurant
at Strewn Winery

1339 Lakeshore Road, RR#3
Niagara-on-the-Lake, ON
L0S 1J0

 

905-468-1222

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