EVENTS

JAZZ & BRUNCH SERIES

VALENTINE'S WEEK @OLIV!

From live music events to unique dining experiences, join us for our special OLiV events hosted in our picturesque dining room located at Strewn Winery.

JAZZ & BRUNCH SERIES

[ Sundays from 15 January - 26 March 2017 ]

Back by popular demand is our Jazz & Brunch Series at OLiV Tasting Room & Restaurant! Every Sunday afternoon from January 15th - March 26th, we will be showcasing Niagara’s finest Jazz musicians alongside our Brunch & Lunch menus. Live Jazz from 12pm - 3pm. Sunday Brunch menu available 11am - 4:30pm. Reservations recommended: 905.468.1222 or reservations@olivtr.com

 

January 15: Juliet Dunn Trio

January 22: MGM Trio

January 29: Mark Ucci Trio

February 5: Ashley St. Pierre & Trio

February 12: MGM Trio

February 19: Peter Shea Trio

February 26: Vintage Jazz Trio

March 5: Mark Ucci Trio

March 12: Vintage Jazz Trio

March 19: James Gay Trio

March 26: Juliet Dunn Trio

Interested in performing? Contact marketing@olivtr.com

VALENTINE'S WEEK @OLiV

[ From 11 - 18 February 2017 ]

Treat your date to a deliciously different dining experience.
We are offering a 3 course prix fixe menu for $95 / couple.

(taxes & gratuities extra)

APPETIZERS (choose from)

 

Salmon Three Ways

Smoked Salmon, Salmon Tartare & Salmon Mousse served as a Terrine with a Soft Poached Egg & Capers. Served with Fresh Bread & Fruit. Finished with OLiV Lemon EVO Oil.

 

Roasted Beetroot Insalata

Oven Roasted Red & Yellow Beets, Pineapple Goats Cheese, Baby Rocket, Candied Cashews, Red Beet Coulis, OLiV Shallot EVO Oil & Cherry Balsamic Vinaigrette.

 

Spiced Quail

Spiced Quail, Butternut Squash, Roasted Beets, Parsnip & Almond Puree, Honey Mushrooms & Beet Coulis with OLiV Blood Orange EVO Oil & Black Currant Balsamic.

 

ENTREES (choose from)

 

Halibut

Herb & Panko-Crusted Halibut Filet served with Israeli Couscous in Lobster Broth with Cippolini Onions, Green Onions & Shiitake Mushrooms. Finished with OLiV Lemon EVO Oil.

 

Tenderloin

AAA Black Angus Tenderloin, Foie Gras Mousse, Port Wine & Fig Sauce, Roasted Potatoes & Vegetables. Finished with OLiV White Truffle EVO Oil.

 

Lamb

Pan-Roasted Pistachio & Dijon Crusted Half Rack of Ontario Lamb. Served with Roasted Potatoes & Vegetables. Topped with a Rosemary & Mint Gremolada. Finished with OLiV Rosemary EVO Oil.

 

SWEET FINISH (choose from)

 

Classic Crème Brûlée

Rich Madagascar Vanilla-Infused Crème Brûlée presented in the traditional way with Fresh Berries. Finished with OLiV Butter EVO Oil.

 

Chocolate Bavarian Mousse

Rich Dark, White & Milk Chocolate Mousse served with Chocolate-Dipped Lady Fingers Finished with Raspberry Coulis & OLiV Chocolate Raspberry Balsamic.

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MAKE A RESERVATION

Call ahead or complete all fields in the contact form.

Hours:
Sunday - Thursday: 11:30am – 7pm

(last seating at 7pm)

Friday - Saturday: 11:30am – 8pm

(last seating at 8pm)

OLiV Tasting Room & Restaurant
at Strewn Winery

1339 Lakeshore Road, RR#3
Niagara-on-the-Lake, ON
L0S 1J0

 

905-468-1222

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