MOTHER'S DAY BRUNCH

From live music events to unique dining experiences, join us for our special OLiV events hosted in our picturesque dining room located at Strewn Winery.

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JAZZ & BRUNCH SERIES

[ Sundays from 15 January - 26 March 2017 ]

Sunday afternoons from January 15th – April 30th, we will be showcasing Niagara’s finest Jazz musicians alongside our Brunch & Lunch menus. Live Jazz from 12pm - 3pm. Sunday Brunch menu available 11am - 4:30pm.

Reservations recommended: 905.468.1222 or reservations@olivtr.com

 

January 15: Juliet Dunn Trio

January 22: MGM Trio

January 29: Mark Ucci Trio

February 5: Ashley St. Pierre & Trio

February 12: MGM Trio

February 19: Peter Shea Trio

February 26: Vintage Jazz Trio

March 5: Mark Ucci Trio

March 12: Vintage Jazz Trio

March 19: James Gay Trio

March 26: Juliet Dunn Trio

April 2: Dr. Jazz & the Jazzbugs

April 9: Juliet Dunn Trio

April 16: Mark Ucci Trio

April 23: Rob Fekete Duo

April 30: James Gay Trio

EXTENDED

DUE TO POPULAR DEMAND!

Interested in performing? Contact marketing@olivtr.com

MOTHER'S DAY BRUNCH

Treat Mom to a brunch as unforgettable as she is! On Sunday, May 14th, join us for our Mother’s Day Brunch Special for $39.95 per person (plus applicable taxes & gratuities). Price includes: choice of 1 OLiV Cocktail, 1 Brunch Entrée & an assortment of House-made Pastries, Breads & Petite Desserts infused with OLiV Premium Extra Virgin Olive Oil
& True Balsamic Vinegar.

 

MENU:

 

ENTRÉE
(choice of)

ROASTED BEETROOT INSALATA
Oven Roasted Red & Yellow Beets, Pineapple Goats Cheese, Baby Rocket, Candied Cashews,
Red Beet Coulis, OLiV Shallot EVO Oil & Cherry Balsamic Vinaigrette.

CAPRESE INSALATA
Red & Yellow Vine Tomatoes, Bocconcini Cheese, Fresh Basil with Basil Pesto, Cracked Black Pepper & Himalayan Pink Salt. Finished with OLiV Italian Herb EVO Oil & Black Currant Balsamic.

 BLUEBERRY FRENCH TOAST
House-Made Baguette dipped in Vanilla Custard topped with Blueberry Compote, Pecan Crumble, Maple Butter & Lemon Curd. Featuring OLiV Blood Orange EVO Oil & Maple Balsamic. Served with Fresh Fruit Salad.

EGGS BENEDICT
House-Made Sundried Tomato & Olive Bread topped with Two Poached Eggs with Baby Arugula and Crispy Italian Bacon. Finished with Tomato Parmesan Sauce & OLiV Parmesan EVO Oil. Served with Fresh Fruit Salad.

BERGAMOT POACHED SALMON
1/4 Lb Atlantic Salmon Filet Poached in Bergamot Tea & OLiV Lemon EVO Oil.
Served on a Bed of Israeli Couscous, Turkish Apricots, Pistachios, Shallots & Green Onions.

OLIV OMELETTE
Three Eggs Omelette with Asparagus, Roasted Peppers & Applewood Smoked Cheddar.
Served with Fresh Fruit Salad & Brioche with Citrus Butter.

WILD MUSHROOM GNOCCHI
Potato Gnocchi, Bison Demi-Glaze, Heavy Cream, Wild Mushrooms, Mexican Sausage,
Strewn Cabernet Sauvignon, Parmigiano Reggiano & OLiV White Truffle EVO Oil.

OLIV QUICHE
Caramelized Onion & Goats Cheese Quiche served with a Garden Salad. Finished with OLiV Basil EVO Oil.

BUTTERNUT SQUASH RAVIOLI
Oven Roasted Butternut Squash with Parmesan Cheese wrapped in a Sage Pasta tossed together with Honey Mushrooms, Green Onions in a Black Walnut & Amaretto Cream Sauce. Finished with OLiV Butter EVO Oil.

 

DESSERT

 Choose from a Selection of Petite Desserts & Chocolate Dipped Strawberries.

MAKE A RESERVATION

Call ahead or complete all fields in the contact form.

Hours:
Sunday: 11am – 8pm

(last seating at 8pm)

Monday - Saturday: 11:30am – 8pm

(last seating at 8pm)

OLiV Tasting Room & Restaurant
at Strewn Winery

1339 Lakeshore Road, RR#3
Niagara-on-the-Lake, ON
L0S 1J0

 

905-468-1222

*For groups of 6 or more, a credit card number must be provided at time of booking.  Please include the expiry date and the CSV number on the back of the card.  We require 24 hours notice for any cancellations.  For any reservations that are not cancelled and / or the group does not arrive for the reservation, there will a be a $100 non-refundable deposit charged to the credit card on file.

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