DINNER MENU

SOUPS &
SALADS

 

DINNER

OLiV Tasting Room & Restaurant at Strewn Winery combines the rich flavours of OLiV Extra Virgin Olive Oils and True Balsamic Vinegars with fresh foods to provide a dining experience unlike any other. To round out your visit, try our selection of Strewn wines, chosen to perfectly compliment our Chef’s culinary creations.

SOUPS

SOUP OF THE DAY

The OLiV Kitchen thrives on creativity. All our soups are always made from scratch by one of our talented chefs.

Your server will be happy to introduce todays offering.

$9.00

SALADS

ROASTED SQUASH INSALATA

Roasted Fall Squash with Tart Apples, Candied Bacon, Sugared Walnuts, Arugula & Endive. Featuring OLiV Bacon EVO Oil & Maple Balsamic.

$13.00

QUINOA BALSAMICO INSALATA

Edamame, Vine Tomatoes, Green

Onions, Baby Bocconcini Cheese,

Basil & Roasted Garlic. Featuring

OLiV Sundried Tomato, Parmesan & Garlic EVO Oil & White Balsamic.

$14.00

APPLE CRANBERRY SALAD

Fresh Greens, Roasted Cranberries, Slivered Apples, Cranberry Goat’s Cheese, Sugared Pecans, Crumbled Bacon. Featuring OLiV Lemon EVO Oil & White Balsamic.

$16.00

SHARE PLATES

[ DESIGNED WITH TWO IN MIND ]

ANTIPASTO
Cured Meats, Canadian Cheeses, House-Made Bread & Crostini,

Castelvetrano & Kalamata Olives with Seasonal Chutney, Grilled Artichoke, Sweet & Spicy Peppers & Grainy Dijon.

$29.00

FORMAGGIO

A Selection of Canadian Cheeses, Smoked Salmon, Seasonal Chutney, Candied Nuts, Seasonal Fruits with House-Made
Bread & Crostini.

$27.00

TAPAS

TAPA SOUP
Each day our talented chefs prepare

a house-made soup finished with

one of our many EVO Oils.
$7.00

LAMB LOLLIPOPS

Three Fire Kissed Lamb Chops served with Chipotle Fried Potatoes with Port & Mint Yogurt. Finished with OLiV Rosemary EVO Oil.

$16.00

LOBSTER CRÊPE

Lobster, Peppers, Red Onions & OLiV Lemon EVO Oil in a Savoury Crepe. Served with Pea Shoots & Carrot Ginger Emulsion. Featuring OLiV Blood Orange EVO Oil.

$15.00

SEARED AHI TUNA

Rare Seared Yellowfin Tuna, Curried Isræli Couscous, Julienned Peppers, Onions & Carrots, Lime, Toasted Coconut & Cilantro. Featuring OLiV Curry EVO Oil & White Lime Balsamic.

$16.00

LOBSTER MAC & CHEESE

Tapas-sized version of Macaroni & Cheese with Sharp Cheddar & infused with Lobster. Baked with an Herbed Panko Gratin & Green Onions. Featuring OLiV Butter EVO Oil.

$14.00

GOAT CHEESE TART

Caramelized Norwegian Goat Cheese, Sautéed Vidalia Onions & Leeks, Sundried Apricots & Cranberries. Featuring OLiV Blood Orange EVO Oil & Black Currant Balsamic.

$14.00

PERSIAN LIME SHRIMP

Three Large Black Tiger Shrimp

Marinated in Persian Lime EVO Oil.

Served chilled with Mango-Pineapple Salsa & Lemon-Lime Aioli. Featuring

OLiV Persian Lime EVO Oil.

$14.00

FORTY CREEK MUSSELS

Creamy Apple Cider & Forty Creek Whisky Broth with Roasted Tomatoes & Sweet & Spicy

Peppers. Served with Grilled House-Made Bread. Featuring OLiV Curry EVO Oil.

$12.00

PORTO VINO MANZO

AAA Canadian Beef, Foie Gras Mousse, Port Wine & Fig Sauce, Rosemary Scented Potatoes. Featuring OLiV Truffle EVO Oil & Smoked Balsamic.

$13.00

Add 2 Grilled Shrimp: $3.00

PASTA & GNOCCHI

PASTA OF THE DAY

Each day our talented Chefs create a unique pasta featuring our many EVO Oils &

True Balsamics. Ask your server for today’s offering.

WILD MUSHROOM GNOCCHI

Potato Gnocchi, Veal Demi-Glaze, Heavy Cream, Wild Mushrooms, Chorizo, Cabernet Sauvignon, Parmesano Reggianno, OLiV White Truffle EVO Oil.

$24.00

SEAFOOD FETTUCCINI

Fettuccini, Spinach, Lobster, White Fish, Shrimp, Baby Clams, Heavy Cream, Roasted

Garlic, Parmesan Cheese & Lobster Butter. Featuring OLiV Butter EVO Oil.

$34.00

VEGETABLE BOWL

Jasmine Rice served with Ginger & Honey Roasted Seasonal Vegetables, Slivered Shallots, Julienned Carrots & Sweet Peppers,
Garam Masala Butter Sauce & Fried Quinoa.  Featuring OLiV Curry EVO Oil & Fig Balsamic.

$18.00

Add Half Rack of Spring Lamb: $14.00

Add Breast of Chicken Supreme: $10.00

ENTREES

FISH OF THE DAY

Market Price

There is nothing quite as good as Fresh Fish served in season. Ask your server for today’s offering.

CHICKEN SUPREME

Oven Roasted 8 oz. Chicken Supreme with Roasted Apple & Onion Bread Stuffing. Served with a Myriad of Fresh Garden Vegetables & finished with a Sage Velouté. Featuring OLiV Parmesan EVO Oil & Green Apple Balsamic.
$27.00

FILET MIGNON

AAA Canadian Beef Tenderloin, Foie Gras Mousse, Port Wine & Fig Sauce, Italian

Herb & Garlic Potatoes & Vegetables. Finished with OLiV Truffle EVO Oil.
$44.00

SPRING VEGETABLE RISOTTO

A Traditional Risotto with Spring Peas, Asparagus, Green Onions, Wild Mushrooms & Shallots finished with Cream, Parmesan & Mascarpone Cheese. Finished with OLiV Butter EVO Oil.
$22.00

Add Breast of Chicken Supreme 10

Add 5 Grilled Jumbo Shrimp 9

DESSERT

Choose from a selection of Dessert Tapas infused with OLiV Premium Extra Virgin Olive Oil & True Balsamic Vinegar.

MAKE A RESERVATION

Call ahead or check availability and book with OpenTable

Hours:
Sunday: 11am – 6pm
(last seating)

Monday: 11:30 - 6:00 (last seating)

Tuesday: 11:30 - 6:00 (last seating)

Wednesday: 11:30 - 6:00 (last seating)

Thursday: 11:30 - 6:00 (last seating)

Friday: 11:30 - 8:00 (last seating)

Saturday: 11:30am – 8pm (last seating)

 

 

OLiV Tasting Room & Restaurant at Strewn Winery

1339 Lakeshore Road, RR#3
Niagara-on-the-Lake, Ontario
L0S 1J0

905.468.1222

*For groups of 6 or more, a credit card number must be provided at time of booking.  Please include the expiry date and the CSV number on the back of the card.  We require 24 hours notice for any cancellations.  For any reservations that are not cancelled and / or the group does not arrive for the reservation, there will a be a $100 non-refundable deposit charged to the credit card on file.

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