DINNER MENU

SOUPS &
SALADS

 

DINNER

OLiV Tasting Room & Restaurant at Strewn Winery combines the rich flavours of OLiV Extra Virgin Olive Oils and True Balsamic Vinegars with fresh foods to provide a dining experience unlike any other. To round out your visit, try our selection of Strewn wines, chosen to perfectly compliment our Chef’s culinary creations.

SOUPS

SOUP OF THE DAY

Each day our talented Chefs prepare a fresh house-made soup

finished with one of our many EVO Oils.

$9.00

SALADS

ROASTED BEETROOT INSALATA
Oven Roasted Red & Yellow Beets, Pineapple Goats Cheese, Baby Rocket, Candied Cashews, Red Beet Coulis, OLiV Shallot EVO Oil & Cherry Balsamic Vinaigrette.

Suggested Wine Pairing: 2015 “Terroir” Sauvignon Blanc

$13.00

CAPRESE INSALATA
Red & Yellow Vine Tomatoes, Bocconcini Cheese, Fresh Basil with Basil Pesto, Cracked Black Pepper &
Himalayan Pink Salt. Finished with OLiV Italian Herb EVO Oil & Black Currant Balsamic.

Suggested Wine Pairing: 2014 “Terroir” Pinot Blanc

$14.00

CHEF INSALATA
Tart Apples, Roasted Cranberries, Sugared Pecans, Bocconcini, Crisp Pancetta, Baby Greens with OLiV Lemon EVO Oil & White Balsamic.

Suggested Wine: Strewn 2014 “Two Vines” Riesling-Gewürztraminer

$16.00

SHARE PLATES

[ DESIGNED WITH TWO IN MIND ]

ANTIPASTO BOARD
Cured Meats, Canadian Cheeses, House-Made Crostini & Bread, Castelvetrano Olives with
Roasted Cranberry & Onion Chutney, Port Wine & Fig Chutney, Grilled Artichoke, Sweet & Spicy Peppers, Grainy Dijon & Roasted Sweet Peppers.

Suggested Wine Pairing: 2013 Meritage Canadian Oak

$28.00

CHEESE BOARD
 A Selection of Canadian Cheeses, Smoked Salmon, Port Wine & Fig Chutney, Nuts, Seasonal Fruits
with Fresh Bread & House-Made Crostini.

Suggested Wine Pairing: 2015 Chardonnay Barrel Aged

$24.00

TAPAS

TAPA SOUP
Each day our talented chefs prepare a fresh house-made soup finished with one of our  many EVO Oils.
$6.00

ITALIAN HERBED SHRIMP

Black Tiger Shrimp marinated in OLiV Italian Herb & Garlic EVO Oil with

Fresh Basil & served chilled with a Black

Walnut & Garlic Aioli.

Suggested Wine Pairing: 2014 “Terroir” Riesling

$10.00

SEARED AHI TUNA

Lemon Scented Isræli Couscous, Rare Seared Yellowfin Tuna, Brown Honey Mushrooms, Fresh Herbs & Sprouts, OLiV Lemon EVO Oil & Black Walnut Balsamic.

Suggested Wine Pairing: 2014 “Cottage Block” Sauvignon Blanc-Riesling

$9.00

SMOKED SALMON NICOISE

Smoked Steelhead Salmon, Lemon Cream, Fresh Green Beans, New Potato, Grainy Dijon

Mustard, Mixed Greens, Hard Boiled Egg with Green & Black Olives. Finished with OLiV Basil EVO Oil & Sesame Ginger Balsamic.

Suggested Wine Pairing: 2015 Chardonnay Barrel Aged

$11.00

PORTO VINO MANZO

Alberta Striploin served in a Yorkshire Pudding Bowl with Foie Gras Mousse and

a Port Wine Sauce. Finished with OLiV Truffle EVO Oil.

Suggested Wine Pairing: 2014 “Two Vines” Cabernet Merlot

$15.00

LAMB LOLLIPOPS

Two Fire Kissed Lamb Chops served with Chipotle Fried Potatoes &

a Port & Mint Yogurt. Finished with OLiV Rosemary EVO Oil.

Suggested Wine Pairing: 2014 “Rogue’s Lot” Cabernets

$12.00

LOBSTER MAC & CHEESE

A Tapas sized version of the classic Macaroni & Cheese made with Sharp Cheddar & Brie Cheeses infused with Lobster & baked with an Herbed Panko Gratin. Finished with OLiV Butter EVO Oil.

Suggested Wine Pairing: 2013 “Terroir” Chardonnay French Oak

$10.00

CRAB CAKE

Crab Cake with a Hint of Heat, Baby Arugula, Lemon & Blood Orange Crème Fraîche,

OLiV Blood Orange EVO Oil & Jalapeño Lime Aioli.

Suggested Wine Pairing: 2015 “Terroir” Sauvignon Blanc

$12.00

BEEF TARTARE

AAA Canadian Beef diced together with Capers, Anchovies, Dijon Mustard, Worcestershire, Red Onion,

& Egg Yolk. Served with Garlic Cilantro Aioli, OLiV Garlic EVO Oil & Cask 18 Balsamic.

Suggested Wine Pairing: 2013 “Winemaker’s Art” Cabernet Sauvignon

$13.00

PICCOLO CHEESE PLATE

An Array of Cheeses with Fresh Fruit, Seasonal Chutney, Nuts, House-Made Bread & Toasted Crostini.

Suggested Wine Pairing: 2015 Chardonnay Barrel Aged

$14.00

DINNER

PORK TENDERLOIN
Sesame Crusted Berkshire Pork Tenderloin, Pineapple White Balsamic & Sesame Glaze,

Seasonal Vegetables, Chipotle Roasted Mini Red Potatoes. Finished with OLiV Bacon EVO Oil & Sesame Ginger Balsamic.

Suggested Wine Pairing: 2014 “Terroir” Pinot Blanc

$29.00

ARCTIC CHAR
Pan-Seared Panko & Rosemary Crusted Canadian Char Filet, Blood Orange Scented
Jasmine Rice, Butter Poached Vegetables, topped with a Rustic Baby Tomato & Shallot Salad. Finished with OLiV Rosemary EVO Oil.

Suggested Wine Pairing: 2015 Chardonnay Barrel Aged
$32.00

BEEF TENDERLOIN
AAA Black Angus Tenderloin, Foie Gras Mousse, Port Wine & Fig Sauce, Roasted

Potatoes & Vegetables. Finished with OLiV White Truffle EVO Oil.

Suggested Wine Pairing: 2012 “Terroir” Merlot

$42.00

CHICKEN CORDON BLEU
We have created our own deconstructed version of this classic. 8 oz. Oven Roasted Chicken Supreme, Parmesan Garlic Cream & Crispy Prosciutto. Served with Roasted Garlic Mashed Potatoes & Fresh Garden Vegetables. Finished with OLiV Italian Herb & Garlic EVO Oil.

Suggested Wine Pairing: 2013 “Terroir” Sauvignon Blanc

$27.00

GORGONZOLA GNOCCHI
Potato Gnocchi tossed with Wild Mushrooms in a Garlic Gorgonzola Cream Sauce. Finished with OLiV White Truffle EVO Oil.

Suggested Wine Pairing: 2013 “Terroir” Chardonnay French Oak

$23.00

BISON SHORT RIBS
Slow Braised Bison Short Ribs, Garlic Mashed Potatoes & Garden Vegetables. Finished with a
Bison & Red Wine Demi Glaze, OLiV Shallot EVO Oil & Smoked Balsamic.

Suggested Wine Pairing: 2012 “Terroir” Cabernet Franc

$34.00

BUTTERNUT SQUASH RAVIOLI

Oven Roasted Butternut Squash with Parmesan Cheese wrapped in a Sage Pasta tossed with Honey Mushrooms, Green Onions in a Black Walnut & Amaretto Cream Sauce. Finished with OLiV Butter EVO Oil.

Suggested Wine Pairing: 2015 Chardonnay Barrel Aged

$22.00

VENISON EN CROUTE

Canadian Deer Tenderloin coated in Wild Mushroom Pâté & wrapped in Buttery Puff Pastry. Served with Pan Roasted Potatoes & Seasonal Vegetables. Finished with a Maple Bourbon Gravy with OLiV Roasted Garlic EVO Oil & Maple Balsamic.

Suggested Wine Pairing: 2010 “Terroir” Cabernet Sauvignon

$36.00

DESSERT

TIRAMISU
Homemade Ladyfinger Cookies soaked in Espresso & Layered

with Kahlua Mascarpone Cream. Dusted with Rich Cocoa Powder.

Featuring OLiV Espresso Balsamic.

Suggested Pairing: Kahlua Latte or Strewn “Select Late Harvest” Cabernet

$9.00

KHEER
Traditional Rich and Creamy Indian Rice Pudding. Infused with

Saffron, Pistachio and Almonds. Garnished with a Sugar Tuile.

Featuring OLiV White Balsamic.

Suggested Wine: Strewn “Select Late Harvest” Riesling
$9.00

CHOCOLATE GINGER TART
A Dark Chocolate Tart filled with Candied Ginger & topped with

Decadent Chocolate Ganache. Served with Homemade OLiV

Blood Orange EVO Oil Gelato and Candied Orange.

Featuring Chocolate Balsamic & Honey Ginger Balsamic.

Suggested Wine: Strewn “Terroir” Merlot

$10.00

APPLE CHEESECAKE
No-Bake Cheesecake Spiced with Cinnamon and Nutmeg, served with Honey
Caramel Poached Apple Compote & Baked Apple Chips. Featuring OLiV Green Apple Balsamic & Cinnamon Pear Balsamic.

Suggested Wine: Strewn Vidal Icewine
$10.00

MAKE A RESERVATION

Call ahead or complete all fields in the contact form.

Hours:
Sunday - Thursday: 11:30am – 7pm

(last seating at 7pm)

Friday - Saturday: 11:30am – 8pm

(last seating at 8pm)

OLiV Tasting Room & Restaurant
at Strewn Winery

1339 Lakeshore Road, RR#3
Niagara-on-the-Lake, ON
L0S 1J0

 

905-468-1222

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