OLiV Tasting Room & Restaurant at Strewn Winery combines the rich flavours of OLiV Extra Virgin Olive Oils and True Balsamic Vinegars with fresh foods to provide a dining experience unlike any other. To round out your visit, try our selection of Strewn wines, chosen to perfectly compliment our Chef’s culinary creations.
SOUP OF THE DAY
The OLiV Kitchen thrives on creativity. All our soups are always made from scratch by one of our talented chefs.
Your server will be happy to introduce todays offering.
APPLE CRANBERRY SALAD
Fresh Greens, Roasted Cranberries, Slivered Apples, Cranberry Goat’s Cheese, Sugared Pecans, Crumbled Bacon. Featuring OLiV Lemon EVO Oil & White Balsamic.
QUINOA BALSAMICO INSALATA
Edamame, Vine Tomatoes, Green
Onions, Baby Bocconcini Cheese,
Basil & Roasted Garlic. Featuring
OLiV Sundried Tomato, Parmesan & Garlic EVO Oil & White Balsamic.
ROASTED SQUASH INSALATA
Roasted Fall Squash with Tart Apples, Candied Bacon, Sugared Walnuts, Arugula & Endive. Featuring OLiV Bacon EVO Oil & Maple Balsamic.
CHEF SEAFOOD INSALATA
Shrimp, Lobster & White Fish Medley, Baby Scallops, Caviar, Young Greens, Baby Heirloom Tomatoes, Cucumbers & Red Onions. Featuring OLiV Blood Orange EVO Oil & WhiteLemon Balsamic.
[ DESIGNED WITH TWO IN MIND ]
Cured Meats, Canadian Cheeses, House-Made Bread & Crostini,
Castelvetrano & Kalamata Olives with Seasonal Chutney, Grilled Artichoke, Sweet & Spicy Peppers & Grainy Dijon.
A Selection of Canadian Cheeses, Smoked Salmon, Seasonal Chutney, Candied Nuts, Seasonal Fruits with House-Made
Bread & Crostini.
FORTY CREEK MUSCLES
Creamy Apple Cider & Forty Creek Honey-Spiked Whisky Broth with Roasted Tomatoes & Sweet & Spicy Peppers. Served with Grilled House-Made Bread. Featuring OLiV Curry EVO Oil.
Each day our talented chefs prepare
a house-made soup finished with
one of our many EVO Oils.
Baby Arugula, Lemon & Blood Orange Crème Fraiche & Jalapeño Lime Aioli. Featuring OLiV Blood Orange EVO Oil.
SEARED AHI TUNA
Rare Seared Yellowfin Tuna, Curried Isræli Couscous, Julienned Peppers, Onions & Carrots, Lime, Toasted Coconut & Cilantro. Featuring OLiV Curry EVO Oil & White Lime Balsamic.
Lobster, Peppers, Red Onions & OLiV Lemon EVO Oil in a Savoury Crepe. Served with Pea Shoots & Carrot Ginger Emulsion. Featuring OLiV Blood Orange EVO Oil.
LOBSTER MAC & CHEESE
Tapas-sized version of Macaroni & Cheese with Sharp Cheddar & infused with Lobster. Baked with an Herbed Panko Gratin & Green Onions. Featuring OLiV Butter EVO Oil.
GOAT CHEESE TART
Caramelized Norwegian Goat Cheese, Sautéed Vidalia Onions & Leeks, Sundried Apricots & Cranberries. Featuring OLiV Blood Orange EVO Oil & Black Currant Balsamic.
PERSIAN LIME SHRIMP
Three Large Black Tiger Shrimp
Marinated in Persian Lime EVO Oil.
Served chilled with Mango-Pineapple Salsa & Lemon-Lime Aioli. Featuring
OLiV Persian Lime EVO Oil.
Canadian Deer Meat diced with Capers, Dijon Mustard, Worchestershire &
Shallots. Served with Pickled Accoutrements & finished with a Raw
Egg Yolk. Featuring OLiV Roasted
Garlic EVO Oil & Cask 18 Balsamic.
PORTO VINO MANZO
AAA Canadian Beef, Foie Gras Mousse, Port Wine & Fig Sauce, Rosemary Scented Potatoes. Featuring OLiV Truffle EVO Oil & Smoked Balsamic.
Add 2 Grilled Shrimp: $3.00
Three Fire Kissed Lamb Chops served with Chipotle Fried Potatoes with Port & Mint Yogurt. Finished with OLiV Rosemary EVO Oil.
PASTA OF THE DAY
Each day our talented Chefs create a unique pasta featuring our many EVO Oils &
True Balsamics. Ask your server for today’s offering.
WILD MUSHROOM GNOCCHI
Potato Gnocchi, Veal Demi-Glaze, Heavy Cream, Wild Mushrooms, Chorizo, Cabernet Sauvignon, Parmesano Reggianno, OLiV White Truffle EVO Oil.
PESCI DI CONCHIGLIE
Gnocchi, Spinach, Lobster, White Fish, Shrimp, Baby Clams, Heavy Cream, Roasted Garlic, Parmesan Cheese & Lobster Butter. Featuring OLiV Butter EVO Oil.
The King of Meat Sauces meets the King of Game Meats. Served with Fettuccine & finished with Grated Pecorino Cheese & OLiV Hot Pepper EVO Oil.
Jasmine Rice served with Ginger & Honey Roasted Seasonal Vegetables, Slivered Shallots, Julienned Carrots & Sweet
Peppers, Garam Masala Butter Sauce & Fried Quinoa.
Featuring OLiV Curry EVO Oil & Fig Balsamic.
Add Half Rack of Spring Lamb: $14.00
Add Breast of Chicken Supreme: $10.00
FISH OF THE DAY
There is nothing quite as good as Fresh Fish served in season. Ask your server for today’s offering.
8 oz. Lamb Sirloin prepared to your liking with a Mint Pea Risotto. Served with a Medley of Fresh Garden Vegetables. Featuring OLiV Rosemary EVO Oil.
BISON FILET MIGNON
AAA Canadian Bison Tenderloin, Foie
Gras Mousse, Port Wine & Fig Sauce, Italian Herb & Garlic Potatoes & Vegetables finished with OLiV
Truffle EVO Oil.
Oven Roasted 8 oz. Chicken Supreme with Roasted Apple & Onion Bread Stuffing.
Served with a Myriad of Fresh Garden Vegetables & finished with a Sage Velouté.
Featuring OLiV Parmesan EVO Oil & Green Apple Balsamic.
SPRING VEGETABLE RISOTTO
A Traditional Risotto with Spring Peas, Asparagus, Green Onions, Wild Mushrooms & Shallots finished with Cream, Parmesan & Mascarpone Cheese. Finished with OLiV
Butter EVO Oil.
Add Breast of Chicken Supreme 10
Add 5 Grilled Jumbo Shrimp 9
Choose from a selection of Dessert Tapas infused with OLiV Premium Extra Virgin Olive Oil & True Balsamic Vinegar.
MAKE A RESERVATION
Call ahead or check availability and book with OpenTable
Sunday: 11am – 7pm
Monday: 11:30 - 7:00
Tuesday: 11:30 - 8:00
Wednesday: 11:30 - 7:00
Thursday: 11:30 - 7:00
Friday: 11:30 - 8:00
Saturday: 11:30am – 8pm
December 24: 11:30 - 3:00
December 25: closed
December 26: 11:30 - 3:00
December 31: 11:30 - 7:00
January 1: closed.
*For groups of 6 or more, a credit card number must be provided at time of booking. Please include the expiry date and the CSV number on the back of the card. We require 24 hours notice for any cancellations. For any reservations that are not cancelled and / or the group does not arrive for the reservation, there will a be a $100 non-refundable deposit charged to the credit card on file.