DINNER MENU

SOUPS &
SALADS

 

DINNER

OLiV Tasting Room & Restaurant at Strewn Winery combines the rich flavours of OLiV Extra Virgin Olive Oils and True Balsamic Vinegars with fresh foods to provide a dining experience unlike any other. To round out your visit, try our selection of Strewn wines, chosen to perfectly compliment our Chef’s culinary creations.

SOUPS

SOUP OF THE DAY

The OLiV Kitchen thrives on creativity. All of our soups are always made from scratch by one of our talented chefs.

Your server will be happy to introduce todays offering.

$9.00

SALADS

APPLE CRANBERRY SALAD

Fresh Greens, Roasted Cranberries, Slivered Apples, Cranberry Goat’s Cheese, Sugared Pecans, Crumbled Bacon. Featuring OLiV Lemon EVO Oil & White Balsamic.

$16.00

CAPRESE SALAD

Caprese Salad with Bocconcini, Baby Arugula, Parmesan Tuile. Featuring OLiV Basil EVOO & Fig Balsamic.

$14.00

QUINOA AVOCADO SALAD

Avocado and Quinoa Salad with Baby Tomato Salsa. Featuring OLiV Lemon EVOO & Garlic Cilantro Balsamic.

$15.00

SHARE PLATES

[ DESIGNED WITH TWO IN MIND ]

ANTIPASTO
Cured Meats, Canadian Cheeses, House-Made Bread
& Crostini, selection of Olives, Seasonal Chutney, House-Made Pickles & Grainy Dijon. Featuring Chef’s Choice OLiV EVOO & Balsamic.

$29.00

FORMAGGIO

A Selection of Canadian Cheeses, Candied Nuts, Seasonal Chutney & Fruits with House-Made Bread & Crostini.

$25.00

TAPAS

SPICY GARLIC OLIVES

Jumbo Green & Black Kalamata Olives tossed together with Diced Jalapeno

Peppers and Roasted Garlic. Finished with Feta Cheese & OLiV Sun-dried Tomato, Parmesan & Garlic EVO Oil.

$9.00

GOAT CHEESE TART

Caramelized Norwegian Goat Cheese, Sautéed Vidalia Onions & Leeks,

Sundried Apricots & Cranberries.

Featuring OLiV Blood Orange

EVO Oil & Black Currant Balsamic.

$16.00

PINEAPPLE TERIYAKI TOFU

Pineapple Teriyaki Glazed Silken Tofu with Heirloom Carrot Ginger Slaw and

Fire Roasted Jalapeño. Featuring OLiV Coconut Balsamic.

$14.00

MAC & CHEESE

Baked Macaroni with Four Cheese and Tomato Sauce Garlic Parmesan Gratin. Featuring OLiV Sundried Tomato

Parmesan Garlic EVOO.

$15.00

PERSIAN LIME SHRIMP

Four Large Black Tiger Shrimp

Marinated in Persian Lime EVO Oil.

Served chilled with Mango-Pineapple

Salsa & Lemon-Lime Aioli. Featuring

OLiV Persian Lime EVO Oil.

$17.00

LOBSTER RAVIOLI

Lobster and Mascarpone Ravioli with

Smoky Red Pepper salad. Featuring

OLiV Lime Balsamic.

$16.00

SEARED AHI TUNA

Rare Seared Yellowfin Tuna, Curried Isræli Couscous, Julienned Peppers, Onions & Carrots, Lime, Toasted Coconut & Cilantro. Featuring OLiV Curry EVO Oil & White Lime Balsamic.

$18.00

FORTY CREEK MUSSELS

Creamy Apple Cider & Forty Creek Honey-Spiked Whisky Broth with Roasted Tomatoes & Sweet & Spicy Peppers.

Served with Grilled House-Made Bread.

Featuring OLiV Curry EVO Oil.

$16.00

LAMB LOLLIPOPS

Two Fire Kissed Lamb Chops served with Chipotle Fried Potatoes with Port & Mint Yogurt. Finished with OLiV Rosemary EVO Oil.

$16.00

ENTREES

WILD MUSHROOM GNOCCHI

Potato Gnocchi, Red Wine & Heavy Cream Sauce, Wild Mushrooms, Chorizo, Parmesan. Featuring OLiV White Truffle EVOO.

$28.00

SEAFOOD FETTUCCINI

Fettuccini, Spinach, Lobster, Mussels, Shrimp, Baby Clams, Heavy Cream, Roasted Garlic, Parmesan. Featuring

OLiV Butter EVOO.

$34.00

FISH OF THE DAY

Market Price

VEGETABLE SAMOSA

Spinach and Mushroom Samosas with Warm Lentil Salad topped with Zucchini Chutney. Featuring OLiV Curry EVOO.

$24.00

Add 2 Lamb Chops: $14.00

Add Breast of Chicken Supreme: $12.00

Add 5 Grilled Jumbo Shrimp: $12.00

PAN ROASTED CHICKEN

Pan Roasted Chicken Supreme topped

with Sundried Tomato Pesto. Served

with daily Vegetable and Potato.

Featuring OLiV Basil EVOO.
$29.00

10 OZ STRIP LOIN

Grilled 10oz New York Striploin topped

with Roasted Peppers, Onions and Mushrooms. Served with daily Vegetable

and Potato. Featuring OLiV Rosemary EVOO & Smoked Balsamic.
$32.00

VEGETABLE RISOTTO

A Traditional Risotto with Spring Peas, Asparagus, Green Onions, Wild Mushrooms & Shallots

finished with Parmesan & Mascarpone Cheese. Finished with OLiV Butter EVOO.
$25.00

Add Breast of Chicken Supreme: $12.00

Add 5 Grilled Jumbo Shrimp: $12.00

Add 2 Spring Lamb Chops: $14.00

DESSERT

Choose from a selection of Dessert Tapas infused with OLiV Premium Extra Virgin Olive Oil & True Balsamic Vinegar.

MAKE A RESERVATION

Call ahead or check availability and book with OpenTable

Hours:
Sunday: 11am – 8pm
(last seating)

Monday: 11:30 - 8pm (last seating)

Tuesday: 11:30 - 8pm (last seating)

Wednesday: 11:30 - 8pm (last seating)

Thursday: 11:30 - 8pm (last seating)

Friday: 11:30 - 8:45pm (last seating)

Saturday: 11:30am – 8:45pm (last seating)

 

 

OLiV Tasting Room & Restaurant at Strewn Winery

1339 Lakeshore Road, RR#3
Niagara-on-the-Lake, Ontario
L0S 1J0

905.468.1222

*For groups of 6 or more, a credit card number must be provided at time of booking.  Please include the expiry date and the CSV number on the back of the card.  We require 24 hours notice for any cancellations.  For any reservations that are not cancelled and / or the group does not arrive for the reservation, there will a be a $100 non-refundable deposit charged to the credit card on file.

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