DINNER MENU

SOUPS &
SALADS

 

DINNER

OLiV Tasting Room & Restaurant at Strewn Winery combines the rich flavours of OLiV Extra Virgin Olive Oils and True Balsamic Vinegars with fresh foods to provide a dining experience unlike any other. To round out your visit, try our selection of Strewn wines, chosen to perfectly compliment our Chef’s culinary creations.

SOUPS

SOUP OF THE DAY

The OLiV Kitchen thrives on creativity. All of our soups are always made from scratch by one of our talented chefs.

Your server will be happy to introduce todays offering.

$9.00

SALADS

SANTA FE

Mixed Greens, Black Bean Corn Salsa, Pico de Gallo & Avocado Slices, topped with Queso Fresco. Featuring OLiV Persian Lime

EVOO & Lime Balsamic.

$16.00

CAPRESE SALAD

Caprese Salad with Bocconcini, Baby Arugula, Parmesan Tuile. Featuring OLiV Basil EVOO & Fig Balsamic.

$14.00

HERBED GOAT CHEESE
PHYLLO & GREENS

Mango Coulis, Iceberg Lettuce Bowl, Mixed Greens & Vine- Ripened Tomatoes. Featuring OLiV Mission EVOO & Tropical Passion Balsamic.

$16.00

SHARE PLATES

[ DESIGNED WITH TWO IN MIND ]

CHARCUTERIE
Cured Meats, Canadian Cheeses, House-Made Bread & Crostini,

selection of Olives, Seasonal Chutney, House-Made Pickles &

Grainy Dijon. Chef’s Choice OLiV EVOO & Balsamic.

$29.00

FORMAGGIO

A Selection of Canadian Cheeses, Candied Nuts, Seasonal

Chutney & Fruits with House-Made Bread & Crostini

$25.00

TAPAS

SPICY GARLIC OLIVES

Jumbo Green & Black Kalamata Olives tossed together with Diced Jalapeno Peppers & Roasted Garlic. Finished with Feta Cheese & OLiV Sundried Tomato, Parmesan & Garlic EVOO

$10.00

BRUSCHETTA

Diced Red & Yellow Vine Tomatoes,
Fresh Basil, Garlic, Housemade
Crostini’s. Featuring OLiV Basil
EVOO & White Balsamic.

$12.00

GOAT CHEESE TART

Caramelized Norwegian Goat Cheese, Sautéed Vidalia Onions & Leeks,
Sundried Apricots & Cranberries.
Featuring OLiV Blood
Orange EVOO
& Black Currant Balsamic.

$16.00

MARINATED WILD MUSHROOMS

& ASPARAGUS

Cremini, Shitake & Honey Mushrooms, Shallots & Parsley. Featuring OLiV Roasted Garlic EVOO & White Balsamic.
$12.00

STUFFED PORTOBELLO MUSHROOM

Creamed Spinach topped with Three Cheeses: Grana Padano, Aged Cheddar & Mozzarella. Featuring OLiV Black Truffle EVOO & Black Walnut Balsamic.

$17.00

SEAFOOD CASSEROLE IN
BEURRE BLANC

Scallop, Black Tiger Shrimp & Mussels in a Butter White Wine Sauce, topped with Bruschetta. Featuring OLiV Basil EVOO &

White Balsamic.

$22.00

COCONUT CRUSTED CRAB CAKES

Fresh Crab Meat, Coconut & Sauteed Spinach. Featuring OLiV Hot Pepper EVOO & White Coconut Balsamic.

$19.00

OYSTER ROCKEFELLER

Four Baked Atlantic Oysters topped with Rich Butter, Spinach, Parsley, White Wine, Bread Crumbs & Parmesan. Featuring OLiV Butter EVOO & Lemon Balsamic.

$19.00

 ITALIAN MEATBALL

Ground Veal & Waygu Beef Meatball, Parsley, Arugula, Bread Crumbs, Grana Padano &
Marinara Sauce on a nest of Fresh- Made

Fettucini. Featuring OLiV Sundried Tomato Parmesan & Garlic EVOO & Cask 18 Balsamic.

$18.00

FRIKADELLER

Danish Meatloaf (pork), Marinated Red Cabbage, Orange Slice & Danish Rye Bread. Featuring OLiV Shallot EVOO &

Pomegranate Balsamic.

$16.00

 LAMBPOPS

Grilled Lamb Chops, Curried Mint Dijon Sauce, Lamb Musaka & Chefs Choice of Potatoes. Featuring OLiV Rosemary EVOO & Smoked Balsamic.

$23.00

3 WAY

Sea Scallop, Coconut Crab Cake, Black Tiger Shrimp, Caviar, Tempura Shiso Leaf & Nori. Featuring OLiV Blood Orange

EVOO & Zesty Lemon Balsamic.

$26.00

ENTREES

CHICKEN TETRAZZINI GNOCCHI

Chicken Breast, Wild Mushrooms,
White Wine, Cream & Parmesan topped
with Fresh Basil & diced Vine Tomatoes. Featuring OLiV White Truffle EVOO
& Honey Garlic Balsamic.

$25.00

VEGETABLE LASAGNA

Eggplant, Portobello Mushrooms, Zucchini,
Red Pepper, Sweet Potatoes, Marinara Sauce
& Mozzarella (or without for vegan option). Featuring OLiV Oregano EVOO &
Garlic Cilantro Balsamic.

$21.00

NEW ORLEANS PASTA

Italian Sausage, Chicken Breast & Black Tiger Shrimp tossed in a Cajun Rose
Sauce over Fresh-Made Fettuccine Noodles. Served with House-Made
Garlic Toast. Featuring OLiV Directors Reserve
EVOO & Chili Balsamic.

$29.00

ROASTED CHICKEN SUPREME

Smoked Paprika, Cherry Aioli, Seasonal Vegetables & Chefs Choice of Potatoes. Featuring OLiV Favoloza EVOO &
Cherry Balsamic.

$34.00

PISTACHIO SEARED SALMON

Crushed Pistachios, Honey Butter, Seasonal Vegetables & Chefs Choice
of Potatoes. Featuring OLiV Lemon Pepper EVOO & Pistachio Balsamic.

$34.00

ROSEMARY & GARLIC LAMBCHOPS

Minty Balsamic Gravy, Seasonal
Vegetables & Chefs Choice of Potatoes. Featuring OLiV Rosemary EVOO & Smoked Balsamic.

$42.00

10 oz PRIME STRIPLOIN

Rutabaga & Crisp Apple Puree, Crispy Fried Onions, Seasonal Vegetables & Chefs Choice

of Potatoes. Featuring OLiV Chipotle EVOO & Green Apple Balsamic.

$46.00

6 oz AAA FILET MIGNON

Gorgonzola Butter, Seasonal Vegetables & Chefs Choice of Potatoes. Featuring OLiV Butter EVOO & Cinnamon Pear Balsamic.

$45.00

MAPLE GLAZED WILD BOAR TENDERLOIN

Topped with Curry Sauce, Seasonal Vegetables
& Chefs Choice of Potatoes. Featuring OLiV Curry EVOO & Maple Balsamic.

$44.00

DESSERT

Choose from a selection of Dessert Tapas infused with OLiV Premium Extra Virgin Olive Oil & True Balsamic Vinegar.

MAKE A RESERVATION

Call ahead or check availability and book with OpenTable

Hours:
Sunday: 11am – 8pm
(last seating)

Monday: 11:30 - 8pm (last seating)

Tuesday: 11:30 - 8pm (last seating)

Wednesday: 11:30 - 8pm (last seating)

Thursday: 11:30 - 8pm (last seating)

Friday: 11:30 - 8:45pm (last seating)

Saturday: 11:30am – 8:45pm (last seating)

 

 

OLiV Tasting Room & Restaurant at Strewn Winery

1339 Lakeshore Road, RR#3
Niagara-on-the-Lake, Ontario
L0S 1J0

905.468.1222

*For groups of 6 or more, a credit card number must be provided at time of booking.  Please include the expiry date and the CSV number on the back of the card.  We require 24 hours notice for any cancellations.  For any reservations that are not cancelled and / or the group does not arrive for the reservation, there will a be a $100 non-refundable deposit charged to the credit card on file.

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