OLiV TAPAS BAR & RESTAURANT

Premium Olive Oil Dining Experience.

TASTING ROOM

TAPAS BAR

RESTAURANT

Looking for something fresh? Let the team at the OLiV Tasting Room tantalize your taste buds and infuse you with the desire to change your lifestyle in a fun, exciting and easy way.  Learn about the origins of each product, the ways they’re manufactured, and how to use these products in your everyday cooking to enhance your healthy lifestyle.

OLiV Tapas Bar at Strewn Winery hopes to create a tantalizing experience for your palate with fresh, light snack creations using flavour pairings with OLiV’s Extra Virgin Olive Oils and True Balsamic Vinegars. While you’re here, take advantage of the excellent assortment of Strewn Wines selected as perfect pairings to our Chef’s culinary creations.

The OLiV Restaurant at Strewn Winery combines the rich flavours of OLiV’s Extra Virgin Olive Oils and True Balsamic Vinegars with fresh foods to provide a dining experience unlike any other. To round out your dining visit, try our selection of impeccably paired Strewn Wines, chosen to perfectly complement our Chef’s culinary creations.

CORPORATE EVENTS

Interested in arranging a corporate event or private party?
Arrangements can be made for large groups. Contact your local OLiV store for prices.

www.olivtastingroom.com

STARTERS

SOUPS

BREAD DIPPER

Begin your OLiV experience with Three House-Made Breads paired with Chef Selected Extra Virgin Olive Oils & Balsamic Vinegars that perfectly complement each selection.

$5.00

Each season, the team of creative chefs present broth or cream soups finished with a selection of
OLiV's EVO Oils.

$7.00

SALADS

GARDEN GREENS
Fresh Greens with Tomatoes, Baby Sprouts, Garden
Vegetables, Duck Confit Capers and Crostini's in
OLiV Blood Orange EVO Oil & Black Walnut Balsamic.
Suggested Wine: 2013 "Cottage Block"
Sauvignon Blanc-Riesling

$7.00

CAPRESE  ITALIANO
Tomatoes, Bocconcini Cheese, Basil Pesto, Baby Sprouts in
OLiV Basil EVO Oil & Fig Balsamic.
Suggested Wine: 2012 "Rogue's Lot" Cabernet

$10.00

VILLAGIO  INSALATA
Tomatoes, Cucumbers, Sweet Peppers, Olives, Grilled Onions, Feta Cheese in OLiV Rosemary EVO Oil & Garlic Cilantro Balsamic.
Suggested Wine: 2012 "Two Vines" Cabernet-Merlot

$9.00

APPLE & CRANBERRY
Fresh Greens, Roasted Cranberries,  Apples, 
Goats Cheese, Sugared Pecans, and Smoked Bacon in
OLiV Lemon EVO Oil & White Balsamic.
Suggested Wine: 2013 "Barrel Aged" Chardonnay

$9.00

SHARE PLATES

[ DESIGNED WITH TWO IN MIND ]

OLiV BREAD BOARD
House Made Breads & Crostini's,
Olive Hummus, & Tapenades served with OLiV's EVO Oil & Balsamic Vinegar of your choice.
Suggested Wine: 2013 "Two Vines" Riesling-Gewurztraminer Semi-dry

$15.00

ANTIPASTO BOARD
Prosciutto, Sobrasada, Cheeses, Olives, Hummus in OLiV's Gold Medal Winning Director's Reserve EVO Oil &
OLiV Cask 18 Balsamic.
Suggested Wine: 2012 "Cottage Block" Riesling

$22.00

BRUSHETTA BOARD
Bruschetta, Parmigiano Reggiano, Olives, Crostini's, and Fresh Breads in
OLiV Basil EVO Oil &
Fig Balsamic Vinegar.
Suggested Wine: 2012 "Rogue's Lot" Cabernet

$16.00

TRADITIONAL TAPAS

LOBSTER CAKE
Hand-Crafted Lobster Cake, Rocket Greens, Lemon & Blood Orange Crema in OLiV Blood Orange EVO Oil.
Suggested Wine: 2013 "Two Vines" Riesling-Gewurztraminer Semi-dry

$10.00

GNOCCHI PORCINI
Potato Gnocchi, Veal Demi-Glaze, Heavy Cream, Porcini Mushrooms, Strewn Cabernet Sauvignon, Parmesano Reggianno in OLiV Black Walnut Balsamic & White Truffle EVO Oil.
Suggested Wine: 2012 "Two Vines"
Cabernet-Merlot

$12.00

FOIE GRAS FILET
Beef Tenderloin Medallions, Foie Gras Mousse, Port Wine & Fig, Microgreens, and Fingerling Potato in OLiV Smoked Balsamic & White Truffle EVO Oil.
Suggested Wine: 2012 Cabernet Franc

$13.00

CHICKEN PUTTANESCA
Linguini, Chicken, Tomatoes, Onions, Anchovy, Capers, Olives, Fresh Herbs, and Red Chilies in OLiV Roasted Garlic EVO Oil & Zesty Lemon Balsamic.
Suggested Wine: 2011 Merlot

$9.00

BEEF CARPACCIO
Thinly Shaved Beef, Arugula, Olives, Capers, Parmigiano Reggianno, Garlic Cilantro Aioli, Cracked Salt & Pepper in OLiV White Truffle EVO Oil.
Suggested Wine: 2010 "Terroir" Cabernet Sauvignon

$14.00

GOATS CHEESE &
 ONION TARTLET
Caramelized Goats Cheese, Onions, Leeks, Apricots, Arugula, OLiV Blood Orange EVO Oil & Cask 18 Balsamic.
Suggested Wine: 2013 "Terroir" Sauvignon Blanc

$13.00

FLATBREAD OF THE DAY
Each day we add a specialty flatbread prepared on our Stone Deck Oven. Your server will be happy to offer it.
Suggested Wine: Advised Accordingly

$14.00

MAIN COURSES

FIG & CHERRY CHICKEN
Chicken Supreme, Balsamic Cherries & Figs, Chef's Choice Potato & Vegetables in OLiV Roasted Garlic EVO Oil & Cranberry Pear White Balsamic.
Suggested Wine: 2007 "Terrior"
Strewn Three

$23.00

MAPLE SESAME SALMON
Atlantic Salmon Filet, Sesame Ginger Sticky Rice, Lemon & Blood Orange Crema, Citrus Zest, and Chef's Choice Vegetables in OLiV Blood Orange
EVO Oil & Maple Balsamic.
Suggested Wine: 2013 "Two Vines" Riesling-Gewurztraminer Semi-dry
$21.00

ROASTED VEGETABLE TART
Chipotle EVO Oil Grilled Vegetables, Savoury Tart, Thyme, Citrus Zest, Tarragon Crème, Fresh Greens & Sprouts in OLiV Rosemary & White Truffle EVO Oils.
Suggested Wine: 2013 "Terroir"
Sauvignon Blanc

$18.00

GRILLED PORK CHOP
Bone-In Chop, Chef's Choice Potato & Vegetables, Caramelized Green Apple, Bacon & Sweet Onion Jam in OLiV Green Apple Balsamic.
Suggested Wine: 2012 "Cottage Block" Riesling

$23.00

LOBSTER GNOCCHI
Potato Gnocchi, Lobster, Brie,
Lobster Cream, Asiago, and OLiV Zesty Lemon Balsamic Pearls in OLiV Butter EVO Oil & White Lemon Balsamic.
Suggested Wine: 2012 "Terroir" Chardonnay French Oak
$32.00

VEAL OSSOBUCO
Slow Roasted Crosscut Veal Shank, Veal Demi-Glaze, Chef's Choice Potato & Vegetables in OLiV Roasted Garlic EVO Oil & Smoked Balsamic.
Suggested Wine:

$32.00

AGED ALBERTA STRIPLOIN
Black Angus Striploin, Foie Gras Mousse, Port Wine & Fig Balsamic, Chef's Choice Potato & Vegetables
in OLiV Director's Reserve EVO Oil. Please Note: Best Served Rare to Medium
Suggested Wine: 2010 Cabernet Sauvignon
$38.00

A SWEET FINISH

STICKY TOFFEE PUDDING
Tropical Passion Mascarpone Mousse, OLiV Caramel Balsamic & Butter EVO Oil. Served with Guinness Gelato.
Suggested Wine: 2011 Vidal Icewine

$8.00

BLACK CURRENT POACHED PEAR
Candied Apricots, Candied Pecans, Honey Chèvre,
OLiV Black Currant Balsamic Pearls & Caramel Balsamic.
Suggested Wine: 2007 "Terrior" Strewn Three

$8.00

CHOCOLATE RASPBERRY CAKE
Decadent Raspberry Balsamic Infused Chocolate Cake, Raspberries, OLiV Raspberry Balsamic &
Chocolate Balsamic Pearls.
Suggested Wine: 2013 "Select Late Harvest" Cabernet
$8.00

LEMON CURD TART
House-Made Lemon Curd, Honey Mascarpone Cream,
Wild Blueberry Compote & Candied Blood Orange Zest.
Suggested Wine: 2011 "Select Late Harvest" Vidal
$8.00

MAKE A RESERVATION

Please call us to make a reservation

905-468-1222

1339 Lakeshore Road, RR#3
Niagara-on-the-Lake, ON

OLiV Tapas Bar

at Strewn Winery